124 lime pie condensed milk whip Recipes

ripe avocado, lemon juice or 1/3 cup lime juice, sweetened condensed milk, whipping cream (to garnish ) or cool whip (to garnish), prepared graham cracker pie crust

condensed milk, key lime juice (about 12 key limes), cream cheese, softened, cool whip, graham cracker pie crust, pre-baked

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

graham crackers, crushed, sugar, margarine or butter, pie, extra large egg yolks, sweetened condensed milk, fresh key lime juice (approximately 12 key limes), grated lime peel, green portion only, whipping cream for garnish (optional), whipping cream, granulated sugar, vanilla

sweetened condensed milk, egg yolks, key lime juice, prepared graham cracker pie crust, sweetened whipped cream or cool whip, fresh lime, sliced

fresh lime juice, sugar, lime rind, grated, eggs, fat-free sweetened condensed milk, light whipped cream (such as reddi-whip), graham cracker (about 8 cookie sheets), grated lime rind (optional)

graham cracker crust, condensed milk (not evaporated or canned milk), egg yolks, beaten, fresh key lime juice (about 10-20 key limes), grated lime zest (key-lime zest, from about 5 key limes), whipping cream , whipped, mint leaf, key limes , thin

margarine or butter, all purpose flour, chopped blanched almonds, white granulated sugar, eggs, separated, sweetened condensed milk (not evaporated), grated lime peel, lime juice (about 2 limes), whipping cream, whipped and sweetened , if desired

graham cracker crust, paper-wrapped package graham crackers (1/3 of a 1-lb box) or 1 cup plus 2 1/2 tbsp graham cracker crumbs, melted unsalted butter, sugar, egg yolks, grated zest of 2 limes (about 1 1/2 tsp), sweetened condensed milk, freshly squeezed lime juice (if you get key limes, use them: other wise use regular limes), heavy or whipping cream, chilled, sugar

macadamia nuts, graham cracker crumbs (about 30 crackers), sugar, salted butter, melted, egg yolks, freshly squeezed lime juice (key lime or regular lime), sweetened condensed milk, high-quality light rum (optional), cold heavy whipping cream, powdered sugar, lime , scrubbed

juicy limes (1 1/2in in diameter), sweetened condensed milk, whipping cream (for lower fat option, use non dairy whipped topping in place of ), vanilla, pie crust (regular, not graham cracker), shredded unsweetened chocolate squares or cocoa, to sprinkle across top of finished pie (optional)

very finely chopped cashews, ground graham cracker crumbs, sugar, melted butter, sweetened condensed milk, egg yolks, key lime juice, heavy cream, orange , zested

graham cracker crust (homemade or store bought ), sweetened condensed milk, lime juice (about 3 fresh limes), lime zest, frozen non-dairy whipped topping, thawed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker pie crust, eagle brand sweetened condensed milk, egg yolks, sour cream, fresh lime juice, butter (optional), crushed pretzels (optional), sugar (optional), eagle brand sweetened condensed milk, lime juice, tequila, triple sec or 2 tbsp grand marnier, whipping cream , whipped

sweetened condensed milk, whipping cream, halved (original recipe used cool whip), frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 oz) container frozen lime juice concentrate (or tangerine, strawberrry, etc.), prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled, prepared whipping cream (to garnish ), orange zest (optional) or lemon zest (optional) or lime zest (optional)

chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)