166 lime condensed milk whip Recipes
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granola cereal (without raisins or other dried fruit) and12 Moregranola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)45 min, 13 ingredients
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graham crackers, crushed, sugar, margarine or butter, pie and8 Moregraham crackers, crushed, sugar, margarine or butter, pie, extra large egg yolks, sweetened condensed milk, fresh key lime juice (approximately 12 key limes), grated lime peel, green portion only, whipping cream for garnish (optional), whipping cream, granulated sugar, vanilla12 min, 13 ingredients
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No-Bake Lime Cheesecake Squareslemon rind (15 ml), lime rind (15 ml) and8 Morelemon rind (15 ml), lime rind (15 ml), chocolate cookie crumbs (375 ml), butter, melted (75 ml), cream cheese, softened (125 g each), sweetened condensed milk (150 ml), whipping cream (125 ml), grated lime rind (10 ml), lime juice (50 ml - 2 limes), granulated sugar (15 ml)30 min, 10 ingredients
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Linda's Puerto Rican Lime Piejuicy limes (1 1/2in in diameter) and5 Morejuicy limes (1 1/2in in diameter), sweetened condensed milk, whipping cream (for lower fat option, use non dairy whipped topping in place of ), vanilla, pie crust (regular, not graham cracker), shredded unsweetened chocolate squares or cocoa, to sprinkle across top of finished pie (optional)50 min, 6 ingredients
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Lime Chiffon Squaresvanilla wafer crumbs (about 45 wafers) and8 Morevanilla wafer crumbs (about 45 wafers), butter or 1/3 cup margarine, melted, lime jell-o gelatin, boiling water, eagle brand sweetened condensed milk (not evaporated milk), crushed pineapple, undrained, lime juice, marshmallows, whipping cream , whipped15 min, 9 ingredients
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Lime Pie La Lecheragraham cracker crust (homemade or store bought ) and4 Moregraham cracker crust (homemade or store bought ), sweetened condensed milk, lime juice (about 3 fresh limes), lime zest, frozen non-dairy whipped topping, thawed5 min, 5 ingredients
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Key Lime Ice Creammilk, key lime juice, heavy whipping cream, salt and2 Moremilk, key lime juice, heavy whipping cream, salt, sweetened condensed milk, graham cracker coarsely crushed and divided6 ingredients
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Lime Pudding Cupssweetened condensed milk, limes and2 Moresweetened condensed milk, limes, goya maria bolachas or 7 oz graham crackers or 7 oz vanilla wafers, cream or 8 oz whipped topping10 min, 4 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Refrigerator Lime Piechocolate crumb crusts (or use a graham cracker crust) and8 Morechocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)3 hour , 9 ingredients
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Margarita/key Lime Piegraham cracker pie crust and13 Moregraham cracker pie crust, eagle brand sweetened condensed milk, egg yolks, sour cream, fresh lime juice, butter (optional), crushed pretzels (optional), sugar (optional), eagle brand sweetened condensed milk, lime juice, tequila, triple sec or 2 tbsp grand marnier, whipping cream , whipped20 min, 14 ingredients
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