48 lime ingrid Recipes

  • Sgroppino (Ingrid Hoffmann)
    lime sorbet, heavy cream, vodka, champagne (or prosecco) and
    1 More
    lime sorbet, heavy cream, vodka, champagne (or prosecco), lime slices, for garnish
    5 min, 5 ingredients
  • Red Sombrero (Ingrid Hoffmann)
    tequila, lemon lime soda, splash pomegranate juice and
    1 More
    tequila, lemon lime soda, splash pomegranate juice, lemon or lime wedge, for garnish
    5 min, 4 ingredients
  • Guava Jalapeno Margarita (Ingrid Hoffmann)
    jalapeno chiles, tablespons tequila and
    4 More
    jalapeno chiles, tablespons tequila, lime juice (from about 5 limes), plus extra for rims (optional), cointreau or grand marnier, guava juice, coarse salt or margarita salt
    10 min, 6 ingredients
  • Pineapple Mojito Gelatin Shot (Ingrid Hoffmann)
    fresh mint leaves, fresh-squeezed lime juice and
    6 More
    fresh mint leaves, fresh-squeezed lime juice, pineapple juice, lime gelatin, pineapple gelatin, sugar, boiling water, light rum
    10 min, 8 ingredients
  • Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann) Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving, salt, freshly ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon (about 3 1/2 to 4 lb)
    1 hour 5 min, 25 ingredients
  • Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann) Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving, salt, freshly ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon (about 3 1/2 to 4 lb)
    1 hour 5 min, 25 ingredients
  • Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce (Ingrid Hoffmann) Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges for serving, salt, freshly ground black pepper, mangoes, peeled, seeded and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon , 3 1/2 to 4-lb
    1 hour 10 min, 25 ingredients
  • Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann) Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)
    soy sauce, orange juice, ketchup, honey and
    14 More
    soy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt
    22 min, 18 ingredients
  • Ginger Lime Crush (Ingrid Hoffmann) Ginger Lime Crush (Ingrid Hoffmann)
    ginger, peeled and chopped, water and
    3 More
    ginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes
    5 min, 5 ingredients
  • Watermelon Lime Spritzer (Ingrid Hoffmann) Watermelon Lime Spritzer (Ingrid Hoffmann)
    seedless watermelon , cut into cubes, ice cubes and
    2 More
    seedless watermelon , cut into cubes, ice cubes, lemon-lime flavored soda, divided, lime, cut into wedges
    10 min, 4 ingredients
  • Caipirinha (Ingrid Hoffmann) Caipirinha (Ingrid Hoffmann)
    orange, chopped, lime, chopped, lemon, chopped, sugar and
    4 More
    orange, chopped, lime, chopped, lemon, chopped, sugar, cachaca (sugarcane brandy), ice, fresh mint and lime slices for garnish, fresh sugarcane sticks, for serving, optional
    15 min, 8 ingredients
  • Sancocho with Aji (Ingrid Hoffmann) Sancocho with Aji (Ingrid Hoffmann)
    fresh cilantro leaves, finely chopped and
    26 More
    fresh cilantro leaves, finely chopped, scallions, white and light green part only, finely chopped, scotch bonnet or habanero pepper, seeded and finely chopped, chopped white onion, fresh lime juice (about 1/2 lime), water, plum tomato, cored and finely chopped , optional, salt, olive oil, yellow onions, finely chopped, garlic cloves, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, chopped fresh thyme leaves, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-inch long pieces, ripe plantains, peeled and cut into 2 inch long pieces, fresh cilantro , stems tied together with kitchen twine, chicken broth, homemade or canned low-sodium broth, red or white potatoes, peeled, diced pumpkin or butternut squash, frozen yucca, ears of corn, husked and quartered, white rice , for serving, optional, hass avocado, halved, seeded, peeled and sliced for serving, optional, arepas or tortillas, for serving, optional
    1 hour 55 min, 27 ingredients
  • Yucca with Cuban Mojo (Ingrid Hoffmann) Yucca with Cuban Mojo (Ingrid Hoffmann)
    frozen yucca, yellow onions, thinly sliced and
    5 More
    frozen yucca, yellow onions, thinly sliced, garlic cloves, thinly sliced, salt and freshly ground black pepper, lime juice (about 6 limes), vegetable oil, chopped fresh oregano leaves
    50 min, 7 ingredients
  • Guava-Jalapeno Margaritas (Ingrid Hoffmann) Guava-Jalapeno Margaritas (Ingrid Hoffmann)
    jalapeno chiles, tequila and
    4 More
    jalapeno chiles, tequila, lime juice (from about 5 limes), plus extra wedges for rims, optional, orange liqueur (recommended : cointreau or grand marnier), guava juice, coarse salt or margarita salt
    10 min, 6 ingredients
  • Mango and Red Cabbage Slaw (Ingrid Hoffmann) Mango and Red Cabbage Slaw (Ingrid Hoffmann)
    head red cabbage, halved and very finely shredded (about ... and
    6 More
    head red cabbage, halved and very finely shredded (about 8 cups), salt, ripe mangoes, peeled , fruit sliced from the pit, and diced, chopped fresh cilantro leaves, lime juice (about 2 limes), cider vinegar, granulated sugar
    20 min, 7 ingredients
  • Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann) Spicy, Smoky Cauliflower Mash (Ingrid Hoffmann)
    cauliflower florets (about 1 large head ) and
    7 More
    cauliflower florets (about 1 large head ), grated mozzarella cheese, milk, sour cream, lime juice (about 1/2 lime), adobo sauce , to taste, salt and freshly ground black pepper, fresh cilantro, chopped, for garnish
    27 min, 8 ingredients
  • Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    garlic, finely chopped and
    20 More
    garlic, finely chopped, chipotles in adobo sauce seeds removed, finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, fresh lime juice, salt, skinless red snapper fillets (or other firm , flaky, white fish ), worcestershire sauce, garlic, minced, salt, freshly ground pepper, all-purpose flour, vegetable oil, for frying, flour tortillas, cucumber, peeled , quartered lengthwise, seeded and, arugula leaves, fresh cilantro, zest of 2 oranges, lime wedges, for serving
    42 min, 21 ingredients
  • Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann) Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)
    mayonnaise, garlic cloves, finely chopped and
    19 More
    mayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving
    50 min, 21 ingredients




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