Directions:
- Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.
- Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.
- Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.
- Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3354.18 Kcal (14043 kJ) | ||
| Calories from fat | 904.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.5g | 155% | |
|---|---|---|---|
| Sodium | 4905.83mg | 204% | |
| Potassium | 42.16mg | 1% | |
| Total Carbs | 96.22g | 32% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 50.25g | 101% | |
| Vitamin C | 12.7mg | 21% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 686.42 Kcal (2874 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 155% | |
|---|---|---|---|
| Sodium | 1003.96mg | 204% | |
| Potassium | 8.63mg | 1% | |
| Total Carbs | 19.69g | 32% | |
| Sugars | 0.42g | 8% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 10.28g | 101% | |
| Vitamin C | 2.6mg | 21% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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