905 lime des Recipes
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aji mirasol chiles (i used 1 serving from the site) and7 Moreaji mirasol chiles (i used 1 serving from the site), salt , plus additional to taste, safflower oil, red onions, minced (i think 3 would have been enough), lime juice, fresh cilantro, chopped, fresh mint, chopped, fresh parsley, chopped45 min, 8 ingredients
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ripe pitted avocados, diced (not too small!) and8 Moreripe pitted avocados, diced (not too small!), red onion, diced, tomatoes, chopped, cilantro, loosely chopped, lime juice (preferably fresh ), lemon juice, garlic cloves (very finely minced or crushed , or 1/2 tsp garlic powder), salt (to taste), chopped jalapeno peppers (optional)25 min, 9 ingredients
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crushed tomatoes with juice, garlic cloves, finely diced and6 Morecrushed tomatoes with juice, garlic cloves, finely diced, habaneros , roasted until slightly blackened. cut off stems and puree, chopped scallions, chopped fresh cilantro, fresh lemon juice or 1 tbsp lime juice, vinegar, kosher salt , to taste20 min, 8 ingredients
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salmon fillet, skinned , boned, and cut into 1/4-inch cub... and10 Moresalmon fillet, skinned , boned, and cut into 1/4-inch cubes, chopped red onion, diced cucumber, fresh habanero pepper, seeded and minced, chopped fresh cilantro, whole mustard seeds, black sesame seeds, salt, freshly ground black pepper, honey, fresh lime juice11 ingredients
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yuca, peeled, cored, and cut into 1 1/2- to 2-inch lengths and12 Moreyuca, peeled, cored, and cut into 1 1/2- to 2-inch lengths, olive oil, white onion, diced (about 1 cup), tomatoes, diced, garlic, finely chopped, gallonfish stock, tuna , cut into 2-inch pieces, parsley, coarsely chopped, cilantro, leaves coarsely chopped, salt and freshly ground black pepper, red onion, thinly sliced, limes, quartered, corn nuts13 ingredients
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Sudado De Conchassea scallops, tomatoes, peeled, diced, onions, diced and6 Moresea scallops, tomatoes, peeled, diced, onions, diced, fresh aji panca chile, seeded and deveined, dry white wine, vegetable oil, salt, pepper, key lime , juice of 220 min, 9 ingredients
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Xinxim De Galimbachicken thigh fillet (about 2.2 lbs), lime, juiced and14 Morechicken thigh fillet (about 2.2 lbs), lime, juiced, garlic, crushed, ginger, grated, salt, onion, finely chopped, olive oil, diced tomatoes, red palm-fruit oil (or you can use another tbsp of olive oil), dried shrimp , finely ground in a blender (or use mortar and pestle), coconut milk (125 mls), coriander , leaves picked (cilantro), cashews , crushedor 2 tbsp peanuts, crushed, green prawns (shrimp, weighed without shells), chile, chopped (optional), black pepper , to taste1 hour , 16 ingredients
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Refresco de Mangocubed ripe mango, water, sugar , or to taste and2 Morecubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish5 ingredients
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Pico De Guacamoleavocados, (or 1 large), peeled and mashed and6 Moreavocados, (or 1 large), peeled and mashed, red onion, minced, tomato, diced, cilantro, chopped, jalapeno, seeded and minced, lime , juice of, sea salt , to taste20 min, 7 ingredients
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Salpicon de Quinoaraw quinoa, fresh lime juice, ground black pepper and14 Moreraw quinoa, fresh lime juice, ground black pepper, coarse sea salt, serrano chile, seeded if desired ,and minced, olive oil, cucumber, peeled, seeded, and cut into 1/4 inch dice, tomato, seeded and cut into 1/4 inch dice, feta cheese, crumbled, spring onions, white parts only, thinly sliced, flatleaf parsley, leaves only, finely chopped, fresh mint, leaves only, finely chopped, head radicchio, separated into whole leaves, cornichons, capers, rinsed, hardboiled quail eggs, shelled and left whole, oil or brinecured black olives, stoned17 ingredients
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