Ponche De Crème Recipe

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Ingredients:

Serving

6 eggs
1 lime , rind of
3 cups evaporated low-fat milk
1 1/2 cups condensed milk (or to taste)
1 tsp angostura aromatic bitters
1/2 tsp fresh nutmeg, grated
1/2 cup rum (or more )

Directions:

Beat eggs and lime peel until light and fluffy.
Add evaporated milk.
Sweeten to taste with condensed milk.
Add bitters, grated nutmeg and rum according to one's taste.
Mix well.
Remove the lime peel, bottle and refrigerate.
Serve with crushed ice and a sprinkle of freshly grated nutmeg.
Servings are approximate because the ingredients are to taste and some people will use more or less of an item.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.65 Kcal (1326 kJ)
Calories from fat	115.73 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	135.74mg	45%
Sodium	176.18mg	7%
Potassium	443.23mg	9%
Total Carbs	33.4g	11%
Sugars	24.95g	100%
Dietary Fiber	0.22g	1%
Protein	12.47g	25%
Vitamin C	4.8mg	8%
Iron	0.6mg	3%
Calcium	344.9mg	34%

Amount Per 100 g
Calories	190.39 Kcal (797 kJ)
Calories from fat	69.58 Kcal
		% Daily Value*
Total Fat	7.73g	20%
Cholesterol	81.62mg	45%
Sodium	105.93mg	7%
Potassium	266.5mg	9%
Total Carbs	20.08g	11%
Sugars	15g	100%
Dietary Fiber	0.13g	1%
Protein	7.5g	25%
Vitamin C	2.9mg	8%
Iron	0.4mg	3%
Calcium	207.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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