436 lime crab Recipes

jumbo lump crab meat, ripe avocados, bruinoise red peppers, bruinoise yellow peppers, bruinoise red onions, sesame crackers, wasabi aioli, cucumber, sliced thin, black sesame seed, chives, tomatoes, salt and pepper, fresh lime juice

crab, fresh red chilies, garlic cloves, cooking oil, cilantro , for garnishing, tomato ketchup, sugar , to taste, salt , according to taste, soybean paste, water, cornflour, lime juice

bacon, leek, dry white wine, reduced-sodium chicken broth, hominy, drained and rinsed, red thin-skinned potatoes, salt, avocado, lime juice, whipping cream, dungeness crab, cooked and shelled, vegetable oil, olive oil, cilantro, chopped, fresh jalapeno chiles, garlic

endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

fresh lime juice, chopped shallot, soy sauce, grated ginger, jalapeno pepper, diced, minced garlic, liquid honey, curry paste, sesame oil, olive oil, butter, diced red bell pepper, diced green bell pepper, fresh crab, , picked over, chopped daikon sprouts, chopped cilantro, carrot, diced, panko breadcrumbs (go with progresso dry fine if needed), sliced radicchio, fresh breadcrumb, minced ginger, mayonnaise, mixed with the ginger

thawed frozen or fresh crab meat, coarsely chopped ., flour tortillas, cream cheese, cheddar, shredded, scallions, chopped, roasted red onion, chopped, roasted plum tomatoes, chopped, sriracha, lime, juiced, canola or olive oil

butter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar

egg white, green onions (, green and all ), cornstarch, pepper, sesame oil, fresh, grated ginger, sherry wine (optional), boneless sole fillet, crabmeat , picked over, crab claws, cooked with pincers intact,shell cut away to expose meat, vegetable oil, lime juice, soy sauce, jalapeno

tortillla chips, ( see note ), bay scallops, lump crab meat, fresh lime juice, grated tangerine rind, chopped tangerine (about 1 tangerine), peeled, seeded, and chopped tomato, chopped purple onion (use more ), chopped fresh cilantro, minced fresh jalapeno, salt, garnish fresh cilantro leaves (optional)

crab (mud that is or 4 blue swimmers), vegetable oil, garlic (sliced ), ginger (grated ), chili (red chopped or to your taste ), fermented black beans (lightly crushed ), chinese rice wine, chicken stock (or fish stock), soy sauce (light ), spring onion (cut on the long diagonal), ginger (cut into long strips), coriander (leaves ), lime (halved )

mayonnaise, sour cream, canned adobo sauce (from chipotle chiles in adobo), ketchup, fresh lime juice, salt and freshly ground black pepper, chopped red bell pepper (from about 1/2 bell pepper), chopped fresh cilantro, plus sprigs for garnish, cooked dungeness crab meat , picked, avocados, peeled, pitted

firm-ripe mango, jumbo lump crab meat, fresh lime juice, light brown sugar, wasabi powder * or wasabi paste, ten 8 x 7 1/2-inch sheets toasted nori, fresh mint leaves

light sour cream, diced green chilis, chopped onion, chopped cilantro, lime juice, salt, cumin, chopped crab (fresh is best but imitation will due)

jicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)

crab (canned, frozen, fresh or imitation ), scallions, sliced, cilantro, minced, sour cream, to taste (or more ), monterey jack cheese, grated, salt and pepper, cumin, chili powder, lime , juice of, at least 32 thin slices baguette

limes, halved, crabs, curry powder, coriander powder, cumin powder, black pepper, paprika, allspice, fresh thyme, chopped, garlic cloves, finely chopped, onion, finely chopped, scotch bonnet pepper, seeded & finely chopped, olive oil, oil, butter, onions, finely chopped, garlic cloves, finely chopped, scotch bonnet peppers, finely chopped and seeded, curry powder, coconut milk, tomato ketchup, salt and pepper, to taste, grated coconut, all-purpose flour, salt

white crab meat, drained, cream cheese, softened, onion salt, white bread, crusts removed, english seedless cucumber, sliced very thinly (1 may be enough), avocado, halved and pitted, fresh lime juice (can use lemon juice), salt, snipped fresh chives