125568 lime corn meal chorizo soup Recipes

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

stalks celery, chopped, potatoes, peeled and chopped (we have subbed canned potatoes with success if we needed to cut down on cooking time.), onion, chopped, whole kernel corn, soup cans milk, cream of mushroom soup, cream of chicken soup

whole chicken, skin removed and cut into pieces, onion, chopped, carrot, peeled and sliced, stalk celery, chopped, black peppercorns, bay leaf, salt and pepper to taste, water , or as needed, creamed corn

ears corn (silk removed but still on the cob), water, butter, garlic, chopped, onions, chopped, bacon, chopped, potatoes, peeled, salt, pepper, chopped parsley

corn, drained, cream soup, onion, minced, soda cracker, crumbled, butter, pepper

onion, finely chopped, sliced potatoes, frozen corn, bay leaf, milk, hot chicken stock, salt and pepper, green onions, finely chopped, sour cream (to serve )

chicken broth, whole kernel corn, chopped green pepper, chopped onion, chopped baked ham, heavy cream, cream (optional), chives (optional)

margarine, bell pepper, chopped, onion, chopped fine, green onion, chopped, garlic cloves, chopped fine, parsley, chopped, shrimp, cleaned, cream of shrimp soup, del monte s cream-style corn, del monte s summer crisp corn, half-and-half cream, salt, pepper , to taste, red pepper , to taste

cream of potato soup (with milk), green giant mexicorn (undrained ), bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, pepper (cracked ), cracker

yellow corn meal, flour, sugar, baking powder, salt, oil or melted butter, egg, milk

butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)

limes, lemon, fresh corn kernels (cut from 2 small ears ), jalapeno chiles, seeded, finely chopped (scant 1/2 cup), extra-virgin olive oil, more) coarse kosher salt

corn on the cob, limes, cut into 4 wedges, salt, red cayenne pepper

extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes, corn tortilla chips, zest of 2 limes, juice of 1 lime

onion, chopped, green bell pepper, chopped, garlic cloves, minced, low-fat cream cheese, 1/3 less fat, softened, nonfat milk, cream-style corn, low-fat cream of mushroom soup, ro-tel tomatoes, shrimp, peeled and deveined, green onions, minced, salt, black pepper, white pepper, cayenne pepper

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

spring onions, thinly sliced, fresh garlic clove, minced, fat-free chicken broth, very low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, water, shrimp, peeled, basil leaves, dry sherry (not cooking sherry), ground black pepper, creamed corn, cooked asparagus spears , cut into 1 inch pieces