259 lime black peas Recipes

frozen tiny peas, jalapeno peppers (seeded for less heat ) or 1 serrano pepper, chopped (seeded for less heat), olive oil, lime juice or 1 tsp lemon juice, approximately, salt , to taste, fresh ground black pepper , to taste, ground cumin, garlic clove, roma tomato, diced very small, red onion, minced, low-fat sour cream (optional, my addition. non-fat plain yogurt or tofu sour cream can be substituted.), cilantro leaf (to garnish )

peeled onion, chopped, peeled carrot, finely chopped, vegetable broth or 8 cups chicken broth, dried split peas, diced celery, granulated sugar, dried thyme, crushed dried mint, fresh ground black pepper, ground coriander, bay leaf, kosher salt , to taste, lime juice, chopped cooked ham (optional) or 4 -8 oz cooked bacon (optional)

unsalted butter, boneless lamb shoulder or beef chuck, cut into 1/2-inch cubes, onion, finely chopped, salt, black pepper, cinnamon, freshly grated nutmeg, turmeric, fresh lime juice, water, yellow split peas (1 1/2 oz), russet (baking) potato, vegetable oil for frying

water, juice of 1 lime, rice, thyme, butter, hot pepper sauce, corned beef (optional), dried pigeon peas, black pepper, salt

romaine lettuce, tuna in water, drained, dill pickles, diced, frozen green pea , defrosted, celery, finely diced, scallions, finely chopped, honey, lime juice, mayonnaise, seasoning salt, black pepper

slab bacon, onion, chopped, carrot, diced, celery stalk, diced, salt and freshly ground black pepper, garlic, chopped, ground cumin, green split peas, washed and picked clean, low-sodium chicken stock, tomato, diced, for garnish, lime, cut into wedges, for garnish, special equipment : blender or immersion blender

dried blackeyed peas, cooked and drained, thick cut bacon, fresh jalapenos, diced(seeded or not, is up to you , seeds add a lot more heat), onion, diced, garlic, minced, tomatoes, quartered , or 12-15 grape tomatoes, halved, juice from 2 limes or 1 lemon, fresh cilantro, chopped, dry mustard, cumin, salt and fresh ground pepper

sushi-grade ahi or yellowfin tuna steaks*, about 1-inch thick, extra-virgin olive oil, divided, salt, divided, coarsely ground black pepper, fresh lime juice, honey, dark sesame oil, minced peeled fresh ginger, mixed salad greens, sugar snap peas, trimmed, sliced scallions, sesame seeds, toasted

freshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil

firm tofu, drained and cut into 1-inch cubes, fresh lime juice, ground turmeric, salt, black pepper, olive oil, sliced onions, light coconut milk, red curry paste, green peas, chopped yellow tomatoes, hot cooked long-grain rice

chili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper

fresh peas (3 lb. before shelling), salmon fillets or 4 -6 oz steaks, vegetable oil, coarse salt, fresh ground black pepper, butter, shallot, finely chopped, unsweetened coconut milk, grated ginger, chopped fresh basil, chopped fresh mint, lime , juice of

pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves

soy sprouts, peas, mangoes, peeled and diced, green onions, chopped (about 1 cup), chopped fresh mint, black sesame seeds, lime juice, toasted sesame oil, vegetable oil, minced fresh ginger, brown sugar, salt

vegetable oil, yellow split peas, white lentils, black mustard seeds, turmeric, sugar, salt, onions, diced fine, green chilies, diced fine, lime , juice of, ginger, chopped fine, fresh cilantro, chopped fine, potatoes

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

butter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar