69373 lime batter shrimp eggplant panang curry Recipes

  • Bombay to Bangkok Vegetable Curry
    dry shredded coconut (unsweetened ), coconut oil and
    21 More
    dry shredded coconut (unsweetened ), coconut oil, chopped onion, minced garlic, fresh ginger root, peeled and sliced into matchlike pieces, curry powder, vegetable stock, kaffir lime leaves, thai chili sauce, or more to taste, soy sauce, sugar, sweet potato or yam, peeled and cut into 1/2-inch cubes, cauliflower florets, carrots, sliced, red bell pepper, seeded and sliced into thin strips, firm tofu or tempeh, cut into triangular pieces 1/2 inch thick, frozen peas, delicious dairy free coconut milk , original or unsweetened, or more to taste, coconut extract, lime, juiced, ingredients, eggplant, chopped into bite-size pieces (optional), green beans (optional)
    1 hour 5 min, 23 ingredients
  • Curried Shrimp
    shrimp, raw, butter, onion, chopped and
    8 More
    shrimp, raw, butter, onion, chopped, jalapeno peppers, minced or 1/4 tsp dried red pepper flakes, salt & freshly ground black pepper, ground cardamom or 1/4 tsp curry powder, ground cumin or 1/2 tsp curry powder, lime, juiced, sour cream, plain yogurt, fresh cilantro, chopped
    25 min, 11 ingredients
  • Thai Shrimp and Vegetable Curry
    peanut oil and
    13 More
    peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)
    40 min, 14 ingredients
  • Thai Green Chicken Curry With Spaghetti
    chicken breast, coconut milk, sweet basil, eggplants and
    6 More
    chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti
    20 min, 10 ingredients
  • Grilled Coconut Shrimp
    coconut milk, green curry paste, chopped gingerroot and
    9 More
    coconut milk, green curry paste, chopped gingerroot, grated lime rind, fish sauce, granulated sugar, chopped fresh mint, chopped fresh coriander, lime juice, shrimp, salt, unsweetened coconut
    50 min, 12 ingredients
  • Thai Shrimp Coconut Soup
    coconut milk, water, shrimp (raw with tails on ) and
    10 More
    coconut milk, water, shrimp (raw with tails on ), stalks lemongrass, thick sliced and bruised, kaffir lime leaves, lime juice, mushrooms, sliced thinly, red curry paste (thai kitchen), green onions, chopped, galangal, sliced thinly, coriander leaves or 1/4 cup thai basil, sea salt, jalapeno peppers, thick sliced
    35 min, 13 ingredients
  • Ruth Reichl Shrimp Curry Ruth Reichl Shrimp Curry
    onion, chopped, garlic cloves, smashed, butter and
    16 More
    onion, chopped, garlic cloves, smashed, butter, curry powder, ground ginger, ground cardamom, cinnamon, turmeric, red chili powder, flour, heavy cream, coconut milk, stirred well, chicken broth, freshly grated lime zest, shrimp, peel and deveined, fresh lime juice, salt and pepper, cooked rice and mango chutney, raisins , salted roasted peanuts, chopped candied ginger
    45 min, 19 ingredients
  • Curried Barley and Shrimp Salad Curried Barley and Shrimp Salad
    curry powder, turmeric, barley and
    12 More
    curry powder, turmeric, barley, peeled and deveined sm frozen cooked shrimp, thawed and drained, seeded and diced tomatoes, chopped green pepper, chopped peeled cucumber, fresh lime juice, vegetable oil, seeded finely chopped jalapeno peppers, garlic clove, minced, salt, chopped fresh basil, romaine lettuce leaf, lime, quartered
    1 hour 5 min, 15 ingredients
  • Coconut Shrimp with Red Curry Sauce (Tyler Florence) Coconut Shrimp with Red Curry Sauce (Tyler Florence)
    peanut or vegetable oil, for frying, cornstarch and
    11 More
    peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced
    13 ingredients
  • Coconut Shrimp with Red Curry Sauce (Tyler Florence) Coconut Shrimp with Red Curry Sauce (Tyler Florence)
    peanut or vegetable oil, for frying, cornstarch and
    11 More
    peanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced
    50 min, 13 ingredients
  • Indian Meat Curry Topped With Eggplant Indian Meat Curry Topped With Eggplant
    onions, peeled,washed and thinly sliced and
    9 More
    onions, peeled,washed and thinly sliced, lamb, cut into small piece., salt, black pepper, fresh tomato paste, dried lime powder, water, eggplants, washed,peeled and sliced lengthwise into 1 inch thick slices, fresh mint, washed and finely chopped, oil , as required
    2 hour 30 min, 10 ingredients
  • Kaeng phet daeng kai (Hot Red Chicken Curry) Kaeng phet daeng kai (Hot Red Chicken Curry)
    chicken (in smallish bite sized pieces), coconut milk and
    6 More
    chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)
    25 min, 8 ingredients
  • Coconut Shrimp with Red Curry Sauce Coconut Shrimp with Red Curry Sauce
    peanut oil or vegetable oil, for frying, cornstarch and
    11 More
    peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced
    40 min, 13 ingredients
  • Thai Red Curry Shrimp With Pineapple Thai Red Curry Shrimp With Pineapple
    light coconut milk, red curry paste, water, fish sauce and
    5 More
    light coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)
    25 min, 9 ingredients
  • Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce
    canola , vegetable or peanut oil for frying, as needed and
    13 More
    canola , vegetable or peanut oil for frying, as needed, cornstarch, light or regular beer, chilled, soda water, chilled, egg, salt, unsweetened, shredded coconut, sized shrimp, deveined and shelled with tails left on, bamboo skewers soaked in water for 1 hour, canned pumpkin puree, curry powder, brown sugar, coconut milk, light or regular, lime, juiced
    53 min, 14 ingredients
  • Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai) Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)
    cumin seed, coriander, black pepper, sliced shallots and
    28 More
    cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste
    3 hour 50 min, 32 ingredients
  • Coconut Shrimp with Sweet Chili-Lime Sauce Coconut Shrimp with Sweet Chili-Lime Sauce
    asian sweet chili sauce, chopped fresh cilantro and
    9 More
    asian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact
    11 ingredients
  • Coconut Shrimp With Sweet Chili-Lime Sauce Coconut Shrimp With Sweet Chili-Lime Sauce
    asian sweet chili sauce, fresh cilantro, chopped and
    10 More
    asian sweet chili sauce, fresh cilantro, chopped, fresh lime juice, all-purpose flour, curry powder (madras style if you can find it), baking powder (make sure it is still active!), salt, egg, beaten to blend, club soda, vegetable oil (for deep frying), shredded unsweetened coconut, shrimp, peeled, deveined , tails left in tact
    30 min, 12 ingredients




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