60641 lime bars without condensed Recipes

ginger snaps, crystallized ginger, finely chopped, butter, melted, limes , juice of, lime zest, sweetened condensed milk, heavy cream, sugar

a 1-lb box graham crackers, melted unsalted butter, sugar, egg yolks, lime zest, sweetened condensed milk, freshly squeezed key lime juice, or store bought, heavy or whipping cream chilled, sugar

butter, softened, sugar, grated lime peel, king arthur unbleached all-purpose flour, salt, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, lemon juice, grated lemon peel, sugar

king arthur unbleached all-purpose flour, vanilla wafers, broken into pieces, sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, milk, vanilla extract, sugar, king arthur unbleached all-purpose flour, eggs, key lime juice, sugar

prepared graham cracker crust, egg yolk, beaten (optional), key lime juice, sweetened condensed milk

condensed milk (can), white chocolate chips, macadamia nuts (chopped ), limes , zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated)

graham cracker crumbs, sugar, cinnamon, butter, melted and cooled, mango, pureed, egg yolks, up key lime juice, sweetened condensed milk, mango, diced, cream

key lime juice, sweetened condensed milk, cool whip, graham cracker crumbs, powdered sugar, butter

lime juice, condensed milk, water, unflavored gelatin, heavy cream, sugar, egg whites

condensed milk, vinegar (we normally use malt ), salt, dry mustard (i normally use coleman s but any similar brand will do)

recipe graham cracker crust (your favorite ), egg yolks, lime juice (even bottled will do), sweetened condensed milk (eagle brand), grated lime rind, cool whip (or your favorite whipped topping )

butter, powdered sugar, flour, eggs,beaten, sugar, salt, bottled key lime juice, baking powder, sugar for dusting

graham-cracker crumbs, unsalted butter, melted, sugar, egg yolks, grated lime zest, sweetened condensed milk, fresh key lime juice, heavy cream

butter, softened, sugar, grated lime peel, all purpose flour, salt, eggs, sugar, all purpose flour, baking powder, lemon juice, grated lemon peel, sugar

egg yolks, key lime juice, sweetened condensed milk, vanilla extract, salt, graham cracker crust, garnishes: whipped cream , lime slices

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

egg yolks, key lime zest, key lime juice, sweetened condensed milk, graham cracker crust

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime