Key Lime Pie Recipe

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Ingredients:

Serving

4 egg yolks
4 tsp key lime zest
1/2 cup key lime juice
1 (14 oz) can sweetened condensed milk
1 graham cracker crust

Directions:

Preheat oven to 340 degrees.
Wisk together yolks and zest.
Beat in milk, beat for a minute or two.
Beat in lime juice 1/2 at a time.
Let mixture sit to thicken up.
Pour into prepared crust.
Bake for 15 minutes.
Let cool to room temp, then refrigerate for several hours before serving.
If you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.98 Kcal (176 kJ)
Calories from fat	19.77 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	22.15mg	7%
Sodium	38.38mg	2%
Potassium	18.49mg	0%
Total Carbs	4.47g	1%
Sugars	1.61g	6%
Dietary Fiber	0.12g	0%
Protein	1.14g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	249.09 Kcal (1043 kJ)
Calories from fat	117.3 Kcal
		% Daily Value*
Total Fat	13.03g	3%
Cholesterol	131.39mg	7%
Sodium	227.71mg	2%
Potassium	109.73mg	0%
Total Carbs	26.54g	1%
Sugars	9.54g	6%
Dietary Fiber	0.72g	0%
Protein	6.78g	2%
Vitamin C	0.6mg	0%
Iron	1.8mg	2%
Calcium	45.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free

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