Directions:
- Preheat oven to 340 degrees.
- Wisk together yolks and zest.
- Beat in milk, beat for a minute or two.
- Beat in lime juice 1/2 at a time.
- Let mixture sit to thicken up.
- Pour into prepared crust.
- Bake for 15 minutes.
- Let cool to room temp, then refrigerate for several hours before serving.
- If you are using a deep pie shell, double the recipe and bake for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.98 Kcal (176 kJ) | ||
| Calories from fat | 19.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 18.49mg | 0% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 3% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 7% | |
| Sodium | 227.71mg | 2% | |
| Potassium | 109.73mg | 0% | |
| Total Carbs | 26.54g | 1% | |
| Sugars | 9.54g | 6% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 6.78g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 45.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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