43901 lime angel dessert Recipes

angel food cake, store-bought, strawberry, hulled and sliced, fresh lime juice, lime zest, sugar

grated lime rind, fresh lime juice, blackberries, divided, blueberries, divided, cubed angel food cake

fat free lime jell-o gelatin, water, boiling, angel food cake, cut into 1 cubes, reduced-fat cream cheese, cubed, sugar, lemon juice, fat-free whipped topping, thawed and divided

sugar-free lime gelatin, boiling water, prepared angel food cake (8 inches), cut into 1-inch cubes, reduced-fat cream cheese, cubed, sugar, lemon juice, grated lemon peel

frozen limeade concentrate, thawed, sweetened condensed milk (can use fat-free), sour cream (can use light ), prepared pie crusts (graham, shortbread, chocolate or whatever you desire), grated lime zest, for the top (optional)

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

lime flavored jell-o mix, water, cream cheese, softened, crushed pineapple, drained, diced pimento peppers, drained, diced celery, chopped pecans, heavy cream

angel food cake mix, jell-o vanilla flavor instant pudding, dole crushed pineapple in juice, undrained, thawed cool whip whipped topping, fresh strawberries, cut in half

angel food cake , cut into bite-sized pieces, cold fat-free milk, fat-free , sugar-free vanilla pudding mix (such as jell-o), sliced strawberries , or to taste, pineapple tidbits, drained, light whipped topping (such as cool whip ), chopped walnuts (optional)

strawberry gelatin, boiling water, frozen sliced strawberries in syrup, thawed and undrained, angel food cake , torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

sugar-free lime jello, boiling water, prepared angel food cake(8 ) cut into 1 cubes, reduced fat cream cheese,cubed, sugar, lemon juice, grated lemon peel

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

egg yolks, sweetened condensed milk, key lime juice, sour cream, key lime juice, powdered sugar, graham cracker crumbs , plus, graham cracker crumbs, butter, melted, canned whipped cream

cold butter or 1/2 cup margarine, betty crocker oatmeal cookie mix, cream cheese, sugar, vanilla, eggs, sweetened condensed milk (not evaporated), key lime juice, lime zest, flour, cookie , crust crumbs, coconut, macadamia nuts, chopped

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )