Directions:
- Ingredients
- Package (16 ounces) angel food cake mix
- Teaspoons confectioners' sugar
- Cup (8 ounces) strawberry yogurt
- Package (1 ounce) instant sugar-free vanilla pudding mix
- Drops red food coloring, optional
- Cups reduced-fat whipped topping
- Directions
- Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions.
- Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
- Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
- In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
- Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing. Yield: 10 servings.
- Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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