117 lily kwok Recipes

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

unbleached self rising flour (white lily is the best.), whole buttermilk, lard (cold ), sugar, salt, baking soda

self-rising white cornmeal mix (white lily buttermilk flavored is best), vegetable oil , plus, vegetable oil, eggs, whole buttermilk, margarine or 4 tbsp butter

fresh broccoli, vegetable oil, vinegar or 1 tbsp rice, soy sauce (i use japanese style , kikkoman, not china lily for this recipe.), sugar, sesame seeds, toasted

cream cheese, butter, all-purpose flour, fruit preserves, for filling, powdered sugar

boneless skinless chicken breast, soy sauce, divided, hoisin sauce, olive oil, rice vinegar, sugar, sesame paste (dissolved in 1 tbsp water), sesame oil, minced ginger, sliced cabbage, sliced purple cabbage, julienned carrot, bean sprouts, sliced water chestnuts (optional), chopped cilantro, sliced green onion, sheets wonton skins (thinly sliced and deep fried until crispy)

all-purpose flour, baking soda, salt, butter flavor crisco, creamy peanut butter, sugar, brown sugar, egg, vanilla, sour cream, semi-sweet chocolate chips

coke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar

light all-purpose flour (like white lily), sugar, baking powder, lemons , zest of, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, lemon juice, pure vanilla extract, raspberry cream frosting, cold cream cheese, room-temperature butter, raspberry jam, vanilla, salt, powdered sugar, powdered sugar

sugar, cream, light karo syrup or 2 tsp lily white syrup, sugar, cold water, dipping chocolate, chopped peanuts

white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal, boiling water, whole milk (i use buttermilk) or 1 1/4-1 1/2 cups buttermilk (i use buttermilk), butter, melted, fresh egg, table salt, granulated sugar, baking soda (to add just before baking)

low-sodium margarine, sultana natural bran, bicarbonate of soda, brown sugar or 1/2 cup raw sugar, self raising flour , sifted, orange juice, orange , rind of, grated, white lily self-rising flour , sifted

olive oil, onion, thinly sliced, leeks, white part only,chopped, shallots, minced, garlic, minced, green onions, sliced, rich brown vegetable stock (this is 1 of my posted recipes; but you can use another good vegetable stock.), soy sauce or 1/2 tbsp tamari, molasses, salt

white lily self-rising flour, granulated sugar, dry mustard, shredded sharp cheddar cheese, egg, lightly beaten, milk, crisco vegetable oil, eggs, hard boiled and diced, cooked bacon, drained and crumbled

onion, chopped, vegetable oil, boneless chicken breast, cut into 1/2 inch cubes, chicken broth or 1 (32 oz) carton, chopped green chilies (undrained ), ground cumin, pioneer-brand or white lily country gravy mix, cool water, great northern beans, rinsed and drained, chopped fresh cilantro

firm tofu, diced into 1/2 inch cubes, pork tenderloin, minced, chili paste with garlic, soy sauce, vegetable oil, grated ginger, minced garlic, chicken broth, plum jelly, szechwan pepper, sliced scallion, cornstarch, water, rice

eggs, sugar, salt, flour , sifted, baking powder, vanilla extract, cream, sweetened, candied orange peel (storebought or candied lemon, orange or grapefruit peel)