158677 lighter roasted red dip Recipes

red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic clove, peeled, cayenne pepper

red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste

red bell peppers (4 cups), diced sweet onion, garlic, diced tomatoes with juice (1 1/2 cups), low sodium chicken broth or 4 cups vegetable broth, balsamic vinegar, olive oil, salt, pepper

red potato, olive oil or 1 tbsp vegetable oil, salt, pepper, grated parmesan cheese

red bell peppers, olive oil, garlic, chopped, onion, chopped, chicken broth, salt and pepper

red peppers , don tsp use green,they are not sweet enough for this dish, ripe tomatoes, skinned, anchovy fillets, from a tin, garlic, olive oil, fresh ground black pepper, fresh basil leaf

red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream

red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces

red bell peppers, olive oil, garlic cloves, thinly sliced, halloumi cheese or 9 oz provolone cheese or 9 oz feta cheese, sliced thinly, fresh mint leaves, lemon , juice and zest of, fresh thyme, chopped, pine nuts, pepper

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed

red bell peppers (2 lb), raisins, fresh lemon juice, harissa* (spicy north african condiment ), fine sea salt, olive oil, chopped walnuts, toasted