187901 lighter pecan crusted praline cream Recipes

pecans, bread , torn up, fresh thyme leave (or 1 tsp dried ), salt, cayenne pepper, egg whites (from large eggs), cornstarch, canola oil, boneless skinless chicken breast halves, prepared horseradish sauce (optional)

pecans, chopped, breadcrumbs, dry, salt, garlic powder, black pepper, buttermilk, hot sauce, flour, fish fillets (about 6 oz each), canola oil, lemon

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing, sugared pecans

pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest

pecan pieces, finely chopped, breadcrumbs, flour, milk, egg, tilapia fillets, seasoning salt, vegetable oil, quick-cooking grits, water, butter, shredded italian-blend cheese, cooked bacon piece, montreal brand steak seasoning

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, ground cinnamon, ground ginger, ground nutmeg, olive oil (not extra-virgin), golden brown sugar, eggs, vanilla extract, coarsely grated zucchini (about 8 oz), chopped pecans, philadelphia brand cream cheese (do not use reduced-fat or fat-free), room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, ground cinnamon

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

graham cracker and pecan crust, toasted pecans, graham cracker crumbs, dark brown sugar, ground cinnamon, ground allspice, melted unsalted butter, eggs, lightly beaten, granulated sugar, brown sugar, salt, nutmeg, ground cinnamon, ground allspice, heavy cream, butter, mashed sweet potatoes, praline topping, butter, sugar, egg, chopped pecans, syrup, salt, grated orange peel, ground cinnamon

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans