256498 lighter blueberry lemon cream muffins Recipes

sugar, butter, eggs, beaten, flour, baking powder, salt, low-fat milk, water, vanilla, fresh blueberries, flour, cream cheese, lemon zest, flour, sugar, lemon zest, butter

flour, sugar, baking powder, baking soda, salt, ground nutmeg, lemon , zest of, finely grated, cold butter , cut into 1/4 inch pieces, fresh blueberries, sour cream, milk, egg yolk, lemon extract, a little extra milk, sugar , for glaze

flour, sugar, baking powder, salt, unsalted butter, zest from 1 lemon, blueberries, heavy cream, eggs

butter, melted, white sugar, lemon, juiced, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, fresh blueberries, lemon juice, white sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

unsalted butter, room temperature, sugar plus 1 tbsp., eggs, vanilla (use pure!), sour cream, whole milk, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, light brown sugar, ground cinnamon

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

muffin (57 g) s, blueberry, prepared from recipe, muffin (57 g) s, blueberry, prepared from recipe

blueberries or 10 oz unsweetened frozen, sugar, water, unflavored gelatin, lemon juice, heavy cream

blueberries-fresh or frozen ( if frozen , thaw and drain), sugar, or more to taste, salt, grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste, heavy cream, sour cream

blueberry preserves, cream cheese, milk, grated lemon peel, lemon juice, whipping cream

blueberries, flour, brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices), butter, melted, butter, melted, milk, heavy cream, salt, nutmeg, sugar, grated lemon zest, lemon extract, vanilla, eggs, beaten, butter, melted, sugar

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

whole milk, all-purpose flour, unsalted butter, melted, eggs, table salt, vanilla extract, cream cheese, softened, ricotta cheese, lemon zest, vanilla extract, table salt, granulated sugar, granulated sugar, water, blueberries (about 12 oz), lemon juice

flour, baking powder, salt, sugar, butter, eggs, milk, grated lemon peel, blueberries, lemon juice, sugar

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

lemon jell-o gelatin, boiling water, blueberry pie filling, lemon juice, sour cream, sugar