60053 lightened potato gratin Recipes
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olive oil and8 Moreolive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese2 hour , 9 ingredients
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dried porcini mushrooms, boiling water, butter and7 Moredried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices10 ingredients
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Scalloped Potatoes 2 Wayspotato gratin, garlic, butter and9 Morepotato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream1 hour 40 min, 12 ingredients
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Potato Gratin with White Cheddar Cheesewhipping cream, chopped shallots, chopped fresh rosemary and4 Morewhipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)7 ingredients
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Potato Gratin with Bacon and Thymehead of garlic, extra-virgin olive oil and6 Morehead of garlic, extra-virgin olive oil, onions , halved lengthwise, each half cut crosswise into 1/4-inch-thick slices, fresh thyme, divided, thick-cut bacon , sliced crosswise into 1/4-inch strips, whipping cream, yukon gold potatoes, coarse kosher salt, divided8 ingredients
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Potato Gratin with Sage and Onionsunsalted butter, red onions, chopped and7 Moreunsalted butter, red onions, chopped, garlic cloves, minced, chopped fresh sage, yukon gold potatoes, thinly sliced (about 7 cups), water, whipping cream, salt, ground black pepper9 ingredients
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Potato Gratin with Mustard and Cheddar Cheesebutter, fresh white breadcrumbs, dried thyme, salt and7 Morebutter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard11 ingredients
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Potato Gratin with Juniperjuniper berries, heavy cream, unsalted butter, melted and3 Morejuniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)1 hour 30 min, 6 ingredients
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Potato Gratin with Cream and Fresh Herbsbutter, room temperature and7 Morebutter, room temperature, russet potatoes, peeled, cut into thin rounds, whipping cream, whole milk, chopped fresh chives, chopped fresh thyme, salt, ground black pepper8 ingredients
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Potato Gratin with Goat Cheese, Tomatoes, and Olivesolive oil, onion, chopped fine, garlic clove, minced and8 Moreolive oil, onion, chopped fine, garlic clove, minced, dried herbes de provence*, crumbled, sugar, tomatoes, chopped, beef bouillon cube if desired, nicoise or other brine-cured black olives, pitted and chopped, russet (baking) potatoes (about 1 lb total), scrubbed, fresh mild goat cheese, crumbled (about 3/4 cup), chopped fresh parsley leaves (wash and dry before chopping)11 ingredients
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Goat Cheese Mashed Potato Gratinpotatoes, garlic cloves, heavy cream, butter and3 Morepotatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper40 min, 7 ingredients
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