311095 lightened brown lemon sour cream Recipes

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, cold butter, chopped pecans, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, pack pumpkin, egg, lightly beaten, sugar, pumpkin pie spice

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

brown sugar, chopped walnuts, ground cinnamon, granulated sugar, butter, softened, egg whites, reduced-fat sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

brown sugar, chopped walnuts, ground cinnamon, granulated sugar, butter, softened, egg whites, reduced-fat sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

brown sugar, shortening, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped rhubarb (1/2-inch chunks ), sugar, chopped walnuts, ground cinnamon, butter, softened

lemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded