1166 light yeast Recipes

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

buttermilk baking mix, sugar, active dry yeast, shortening, warm water (120o to 130o), butter, melted

active dry yeast, warm milk (110o to 115o), cold mashed potatoes, sugar, divided, canola oil, salt, vanilla extract, baking soda, baking powder, eggs, king arthur unbleached all-purpose flour, ground cinnamon, oil for deep-fat frying

active dry yeast, warm water (105 to 115 degrees), divided, instant coffee granules, honey, margarine, melted, bread flour, unsweetened cocoa, anise seeds, caraway seeds, salt, rye flour, bread flour, vegetable cooking spray, cornmeal, egg white, water

warm milk (about 120 degrees ), unsalted butter, melted, safflower oil, eggs, whole wheat flour, cake flour, sugar, salt, active dry yeast, egg, wheat germ

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, shortening, salt, egg whites, all-purpose flour, divided

water, oil, golden syrup or 2 tbsp cane syrup (if not available substitute corn syrup), eggs, vinegar, rice flour (405g), brown rice flour (180 g), xanthan gum or 1 tbsp guar gum, brown sugar, salt, powdered milk, caraway seeds, dried yeast

active dry yeast, warm milk, cold mashed potatoes, sugar, vegetable oil, salt, vanilla extract, baking soda, baking powder, eggs, flour, cinnamon, oil

dry yeast, warm water (105o to 115o), divided, all-purpose flour, sugar, salt, lard

warm water (about 105-112 degrees f), yeast, sugar, vegetable oil, salt, bread flour (estimated), butter (melted ), butter (melted ) (optional)

warm water, cold water, egg, beaten, vegetable oil, bread flour, whole wheat flour, sugar, salt, active dry yeast, vegetable oil

white lily frozen yeast crescent roll dough, egg white, lightly beaten, dried instant minced onion, shredded sharp cheddar cheese

all-purpose flour or 3 lbs semolina, active dry yeast, baking powder, vegetable oil or 1/2 cup corn oil, ground coriander, chili powder (mild-chili-paste, awaze), garlic, black pepper, cardamom (korerima), salt, warm water (as required)

water (can use juice, milk), egg (beaten with liquid mix ), butter, sugar, salt, bread flour (if using all-purpose add 2 tbsp of vital wheat gluten (box says 4 tsp per loaf), yeast (bread machine)

rice flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, water, melted butter (i use a light butter spread), egg whites, beaten slightly, vinegar, melted butter, for brushing (optional)

dry yeast, warm water (105 to 115 ), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105 to 115 ), all-purpose flour