139 light rum mixed Recipes

strawberry puree, light rum, pineapple juice, sour mix, coconut syrup, half-and-half, ice, pineapple

strawberry puree, light rum, pineapple juice, prepared sweet-and-sour mix, coconut syrup, half-and-half

jello vanilla pudding mix, 6-serving size (not instant ), ground nutmeg, eggnog (dairy fresh, not canned), milk, light rum or 3 tbsp kahlua, whipping cream , whipped (1 pint), baked deep dish pie shells, ground nutmeg (to garnish )

vodka, light rum, tequila, gin, triple sec, sour mix, cranberry juice

cream cheese, softened, white sugar, pina colada mix, light rum, frozen strawberry daiquiri mixer

boneless skinless chicken breast halves, light rum, nutmeg, soy sauce, lime juice, brown sugar , packed, bon appetit seasoning mix (see note ), crushed red pepper flakes, ground ginger, butter, sliced mushrooms, sour cream

pineapple gelatin mix, sugar, water, lychees in heavy syrup, light rum, plastic cups (or shot glasses)

by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

vodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, hiram walker raspberry liqueur, sour mix (recommended : finest call sour mix), ice, lemon-lime soda (recommended : sprite), lemon wedge, for garnish

vodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, triple sec (recommended : hiram walker triple sec), sour mix (recommended : finest call sour mix), ice, cola (recommended : coca-cola), lemon wedge, for garnish

prepared sweet-and-sour mix, vodka, light rum, blue curacao, gin, club soda

citrus-infused vodka, gin, light rum, midori melon liqueur, prepared sweet-and-sour mix, sprite or 1/2 oz 7-up soda, lemon wedge, lime wedge, maraschino cherry

strawberry puree, light rum, pineapple juice, sweet and sour mix, coconut syrup, half-and-half, pineapple, orchid

prepared 9-inch pie crust, vanilla pudding mix (not instant ), ground nutmeg, cinnamon, eggnog, light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie), heavy cream , whipped, nutmeg , for dusting

frozen orange juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, vodka, light rum, mai-tai mix

pastry for double crust (10 pie), sugar, flour, salt, allspice, peeled small green tomatoes,cut in wedges, seedless green grapes,halved, grated lemon peel, daiquiri cocktail mix, light rum, mint leaves,minced, butter, melted

lemon pudding mix (cook and serve, not instant ), lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip, graham cracker crumb crust, lime, very thinly sliced, for garnish (optional)