Eggnog Pie Recipe

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Eggnog Pie
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Ingredients:

Directions:

  1. In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
  2. Cook over medium heat until thick and bubbly.
  3. Remove from heat and stir in rum (if using); cool thoroughly.
  4. Beat until smooth; fold in whipped cream.
  5. Spoon into pie shell.
  6. Dust with additional nutmeg to make it look nice.
  7. Chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.32 Kcal (2354 kJ)
Calories from fat 369.87 Kcal
% Daily Value*
Total Fat 41.1g 63%
Cholesterol 138.4mg 46%
Sodium 353.12mg 15%
Potassium 233.52mg 5%
Total Carbs 36.65g 12%
Sugars 13.26g 53%
Dietary Fiber 1.64g 7%
Protein 8.89g 18%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 257.84 Kcal (1080 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 63%
Cholesterol 63.46mg 46%
Sodium 161.92mg 15%
Potassium 107.07mg 5%
Total Carbs 16.81g 12%
Sugars 6.08g 53%
Dietary Fiber 0.75g 7%
Protein 4.08g 18%
Vitamin C 1.2mg 4%
Iron 0.7mg 8%
Calcium 77.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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