167 light rhubarb Recipes

diced rhubarb, white sugar, all-purpose flour, light brown sugar, quick cooking oats, all-purpose flour, butter

sugar, water, fresh lemon juice, fresh rhubarb or frozen, thawed, drained , cut into 1-inch pieces, light corn syrup

chopped fresh rhubarb, light brown sugar, ground cinnamon, grated nutmeg, chopped walnuts, golden raisin, orange zest, unsalted butter, melted, phyllo pastry, crushed gingersnap cookie, icing sugar or vanilla icing (to garnish), cream , for serving

rhubarb, finely diced, sugar, flour, baking powder, cinnamon, pecans or 1/2 cup walnuts, chopped, egg, lightly beaten, vanilla

all-purpose flour, white sugar, butter, chopped rhubarb, white sugar, all-purpose flour, cream cheese (you may use light ), white sugar, eggs, sour cream (i use lowfat ), white sugar, vanilla extract

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk

all-purpose flour, brown sugar, butter, granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, unbaked pastry shells, butter

hot roll mix, sugar, divided, warm water (120 to 130 ), egg, beaten, butter, softened, divided, butter, softened, divided, rhubarb, sliced (fresh or frozen ), brown sugar, light corn syrup, ground cinnamon

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, sugar, quick-cooking tapioca, vanilla, chunks trimmed fresh rhubarb (about 2 lb) or thawed frozen rhubarb, unsalted butter, cut into bits, light brown sugar, all-purpose flour, unsalted butter, cut into bits, cinnamon, chopped walnuts, an egg wash made by beating 1 large egg with 1 tbsp water, red currant jelly, melted

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, rhubarb, 1/2 inch slices,fresh or frozen unthawed, sugar, fat free cream cheese, reduced-fat cream cheese (i used 8oz light cream cheese), vanilla extract, fat-free whipped topping, thawed

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, rhubarb , cut into 1/2-inch pieces, sugar, all-purpose flour

cut-up fresh rhubarb, salt, sugar (depending on tartness of rhubarb), flour, cinnamon, butter, light cream or sweetened whipped cream

apple cider vinegar, light brown sugar, rhubarb cut into 1/2-inch pieces, golden raisins, fresh ginger finely chopped, garlic cloves minced, salt, black pepper corns

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

cooked rhubarb, light brown sugar, cinnamon, nutmeg, biscuits (or you may use home-made bisucit dough), butter

egg, lightly beaten, brown sugar, buttermilk, vegetable oil, teasp. vanilla, flour, teasp. baking soda, teasp. salt, fresh or frozen rhubarb, (approx . 1/2 lb), chopped pecans, sugar, teas. cinnamon, butter, softened

light brown sugar, sugar, margarine or 1/2 cup butter, softened, eggs, buttermilk, all-purpose flour, chopped walnuts, toasted, baking powder, baking soda, salt, chopped rhubarb