Rhubarb Pandowdy Recipe

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Rhubarb Pandowdy
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • large can of biscuits (or you may use home-made bisucit dough)

Directions:

  1. Pour all ingredinets, except biscuits and butter, into greased baking dish.
  2. Cover with biscuits and dot with butter.
  3. Bake at 325 cegrees for 45 minutes or until biscuits are golden brown.
  4. Serve in individual dishes. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.96 Kcal (1440 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 4.14mg 1%
Sodium 250.31mg 10%
Potassium 197.99mg 4%
Total Carbs 80.7g 27%
Sugars 70.77g 283%
Dietary Fiber 2.72g 11%
Protein 2.27g 5%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 195.64 Kcal (819 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 5%
Cholesterol 2.36mg 1%
Sodium 142.38mg 10%
Potassium 112.62mg 4%
Total Carbs 45.9g 27%
Sugars 40.26g 283%
Dietary Fiber 1.55g 11%
Protein 1.29g 5%
Vitamin C 2.1mg 6%
Iron 0.4mg 4%
Calcium 132.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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