299226 light pumpkin cookies with splenda sugar blend kim Recipes

pumpkin puree, splenda brown sugar for baking, cinnamon, egg substitute, skim milk

cream cheese, pumpkin puree, splenda sugar substitute, vanilla extract, cinnamon, ground ginger, eggs, at room temperature, mint sprig (optional), chopped pecans (optional)

butter, melted, eggs, pumpkin puree, splenda sugar substitute, skim milk, flour, vanilla, salt, baking soda, cinnamon

pumpkin puree, fat free cream cheese, splenda sugar substitute, vanilla or 1/8-1/4 tsp maple flavoring, cinnamon

brown sugar, butter, softened, shortening, canned pumpkin, egg, gold medal all-purpose flour, baking powder, salt, ground cinnamon, pumpkin seeds or 1 cup chopped pecans, chopped pumpkin seeds, powdered sugar, butter, softened, ground cinnamon, milk

gingersnap cookie crumbs (about 30 cookies), granulated sugar, divided, melted butter, salt, cream cheese, softened at room temperature, sour cream, dark brown sugar, eggs, at room temperature, pumpkin puree, vanilla extract, all-purpose flour, salt, pumpkin pie spice, garnishes: candied nuts , whipped cream

cocoa powder, splenda sugar blend for baking, egg whites, cream of tartar, salt, peppermint extract

water, splenda sugar blend for baking (you can also use 1/2 cup of granulated splenda), chopped strawberry, light corn syrup

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

pumpkin puree, sugar-free instant vanilla pudding mix (says 1 - 1oz package), milk, cinnamon, vanilla, splenda sugar substitute, granular, cream or 2 1/2 cups cool whip

pumpkin, evaporated milk, sugar or 1 cup splenda granular, eggs, vanilla, yellow cake mix, butter, melted, chopped pecans

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)

pumpkin, splenda sugar substitute, eggs, oil, applesauce, cocoa, vanilla, whole wheat flour, white flour, baking soda, salt, cinnamon, ground nutmeg, chopped dates, chopped nuts

splenda sugar substitute, all-purpose flour, light margarine, salt, all-purpose flour, splenda sugar substitute, egg substitute, fat-free half-and-half, lemon juice, sugar-free raspberry jam

splenda sugar substitute, ground cinnamon, ground ginger, allspice, cayenne pepper, salt, pumpkin puree, fat-free evaporated milk, nonfat milk, egg beaters egg substitute

canned pumpkin, flour, splenda sugar substitute, ground ginger, ground cinnamon, vanilla, egg (beaten ), skim milk (or fat-free)

gluten-free flour, splenda sugar blend for baking, unsweetened cocoa powder, vegetable oil, egg substitute, vanilla extract, molasses, salt, baking soda

bisquick, splenda sugar blend for baking (or 2/3 cup sugar), quick oats, eggs, bananas (ripe, brown ), vegetable oil, blueberry-flavored craisins, honey