293361 light pumpkin cookies sugar kim Recipes

gingersnap crumbs (or speculoos), bran flakes, pumpkin puree, cream cheese, cinnamon, vanilla bean seeds (or 1/2 ts vanilla extract), white chocolate, melted, white chocolate, melted for coating (about 4 oz), pumpkin pie spice, for sprinkling

crisco shortening, sugar, canned pumpkin, egg, flour, cinnamon, baking soda, salt, nuts, butter, milk, brown sugar, powdered sugar, vanilla

shortening, sugar, canned pumpkin puree, eggs, flour, cinnamon, salt, baking soda, butter, cream cheese, vanilla, powdered sugar

shortening, canned pumpkin, sugar, egg, flour, baking soda, salt, cinnamon, butter, milk, brown sugar, powdered sugar, vanilla

butter, brown sugar , packed, sugar, egg, vanilla extract, canned pumpkin, all-purpose flour, baking powder, baking soda, cinnamon, wooden popsicle sticks, green gumdrop , quartered lengthwise, sugar, water, orange food coloring, and, black food coloring (paste or gel food coloring)

flour, baking soda, salt, baking powder, cinnamon, sugar, margarine or butter, egg, canned pumpkin, vanilla, margarine or butter, milk, brown sugar, powdered sugar, vanilla

sugar, shortening, canned pumpkin, egg, vanilla extract, all-purpose flour, baking soda, salt, cinnamon, semi-sweet chocolate chips, brown sugar , packed, butter, milk, powdered sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, canned pumpkin puree, egg, vanilla extract, sugar, milk, melted butter, vanilla extract

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, unsalted butter, softened, dark brown sugar, pumpkin, carrot, finely shredded, egg substitute, vanilla, light cream cheese (nefuchatel), sugar, vanilla, pecans, coarsely chopped and toasted (2 oz)

butter (i use margarine) or 1/2 cup margarine (i use margarine), sugar, egg, canned pumpkin, vanilla, all-purpose flour, chopped walnuts, raisins, baking powder, baking soda, salt, nutmeg, cinnamon, powdered sugar, milk , for icing consistency, red and yellow food coloring for icing (mix few drops of red and yelllow mixed with powdered sugar until it turns orange)

yellow cake mix, reduced-fat buttermilk, egg, lightly beaten, canola oil, reduced-fat cream cheese (neufchatel), pumpkin, sugar, plain low-fat greek yogurt (2%), eggs, at room temperature, vanilla extract, cinnamon, nutmeg, melted butter

gingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter

pumpkin, splenda sugar substitute , equivalent to 1/3 cup sugar, honey or 2 tbsp pure maple syrup, pumpkin pie spice, egg beaters egg substitute, thawed (or 2 eggs, lightly beaten), vanilla, fat-free evaporated milk, gingersnaps, bittersweet chocolate (60 to 70% cacao), crystallized ginger, finely chopped

flour no-stick spray, light olive oil, sugar, eggs, pack pumpkin, milk, flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, chopped pecans, brown sugar, light olive oil

flour, salt, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, sugar, brown sugar, vegetable oil, chilled pumpkin puree, eggs, vanilla extract, powdered sugar, butter, cream cheese, maple syrup, vanilla

shortening, granulated sugar, eggs, pumpkin, flour, cinnamon, baking powder, vanilla, ginger, baking soda, chopped pecans, cream cheese softened, butter, powdered sugar, chopped pecans

brown sugar , packed, butter or margarine, softened, canned pumpkin, cinnamon, eggs, flour, salt, soda, sugar, vanilla

pumpkin, granulated sugar, light brown sugar, honey, pumpkin pie spice, won ton wrappers, vegetable oil, powdered sugar