153 light pecan pastry Recipes

recipe pastry for a 9 inch single crust pie, butter, unsweetened chocolate, eggs, white sugar, salt, light corn syrup, pecan halves

sheet refrigerated pie pastry, sweet potatoes, drained, eggs, brown sugar, divided, ground cinnamon, ground ginger, light corn syrup, butter, melted, vanilla extract, pecan halves

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen mini-phyllo pastry shells

eggs, sugar, light corn syrup, vanilla extract, butter, melted, pecans, chopped, semi-sweet chocolate chips, unbaked pastry shells, vanilla ice cream (optional)

unbaked 9-inch deep dish pie pastry (4-cup volume), eggs, light corn syrup, granulated sugar, butter or 1/4 cup margarine, melted, vanilla extract, pecan halves, coarsely chopped, semisweet chocolate chunk

deep dish pie pastry, eggs, light brown sugar, cream of coconut, well stirred, unsalted butter, melted, heavy cream, vanilla extract, distilled white vinegar, coarsely chopped pecan halves, cream

all-purpose flour, whole wheat pastry flour, oat bran, chopped pecans, toasted and divided, baking powder, salt, pumpkin pie spice, low-fat milk, dark brown sugar, canola oil, vanilla extract, eggs, lightly beaten, sweet potatoes or 1 (16 oz) can yams, drained and mashed (about 3/4 cup or equivalent amount mashed roasted sweet potatoes)

unsalted butter, softened (1/2 stick), light olive oil, granulated sugar, egg, vanilla extract, salt, whole wheat pastry flour, quick oats or 1 cup rolled oats, toasted wheat germ, baking powder, dark seedless raisins or 1/2 cup chocolate chips, pecans, chopped and toasted

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

whole wheat pastry flour, baking powder, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, pumpkin puree, vanilla extract, water, pitted dates(about 3 cups), roughly chopped, chopped pecans, toasted

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

brown sugar, maple syrup, butter or margarine, melted, salt, egg, lightly beaten, chopped pecans, toasted, cinnamon pastry shells

butter or margarine, softened, light brown sugar, maple syrup, vanilla extract, eggs, beaten, coarsely chopped pecans, unbaked (9-inch) pastry shell

butter or margarine, softened, sugar, eggs, honey, light corn syrup, salt, baking soda, chopped pecans, unbaked (9-inch) pastry shell

frozen puff pastry sheet, thawed (1/2 of 17.3oz package), philadelphia cream cheese spread, sugar, granny smith apple, peeled, cored and chopped, pecan pieces, toasted, egg, lightly beaten

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

eggs, butter or margarine, melted, light corn syrup, sugar, brown sugar, bourbon, all-purpose flour, vanilla extract, chopped pecans, semi-sweet chocolate morsels, unbaked (9-inch) pastry shell

sheet frozen puff pastry (about 1/4 lb), thawed, firm-ripe large banana, fine-quality bittersweet chocolate (not unsweetened), chopped fine, pecan halves, toasted lightly, cooled, and chopped, sugar, unsalted butter, cut into bits