1340 light mash Recipes

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

fresh peas, shelled, butter, coarsely chopped, fresh mint leaves, light cream, ground nutmeg, salt & freshly ground black pepper

baking potatoes, diced and peeled, sweet potatoes, diced and peeled, frozen whole kernel corn, thawed and drained, light coconut milk, olive oil, butter, curry powder, salt, ground turmeric

potatoes, peeled and cubed, garlic, peeled, light cream cheese, softened, low-fat milk, butter, salt, pepper, chopped green onion , optional, paprika , optional

potatoes, light butter, garlic cloves, dill , to taste, salt and pepper, fat free sour cream, nonfat milk

olive oil, ground beef, salt, dried oregano, cumin, red kidney beans, drained, rinsed, and lightly mashed, garlic cilantro salsa, fajita-size tortillas, monterey jack cheese, shredded (1/2 cup), colby cheese, shredded (1/2 cup)

cauliflower florets (about 6 cups), butter, garlic cloves, minced, evaporated milk, tub-style light cream cheese, salt, black pepper

avocado, lightly mashed, frozen peas , puree, red onion, finely chopped, tomato, finely chopped, salt, granulated garlic

active dry yeast, warm milk, cold mashed potatoes, sugar, vegetable oil, salt, vanilla extract, baking soda, baking powder, eggs, flour, cinnamon, oil

diced peeled baking potato, diced peeled sweet potato, frozen whole-kernel corn, thawed and drained, light coconut milk, olive oil, butter, curry powder, salt, ground turmeric

yukon gold potatoes or 3 lbs russet potatoes, scrubbed, peeled and cut into 1-inch chunks, butter, evaporated milk, light sour cream, garlic cloves, minced, hot sauce, prepared horseradish, yellow mustard, dijon mustard, salt, pepper, chopped parsley

cubed red potato (about 2 lb), unpeeled, light sour cream, chopped green onions, low-fat buttermilk, butter, softened, salt, dried basil, dried oregano, garlic powder, dried dill

flour tortillas , 10 each, avocado, lightly mashed, leaves green- or red-leaf lettuce, tomatoes, thinly sliced, shredded carrot, torn spinach leaves, sliced red onion, shredded red cabbage, red wine vinegar, shredded monterey jack cheese

fish roe , shad, cooked, lightly mashed, butter, juice , onion, salt, pepper, milk, eggs, water

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, butter, shredded manchego cheese, half-and-half, eggs, lightly beaten, pepper, butter, melted

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

yukon gold potatoes, peeled and sliced into 1/4-inch slices, low-fat milk, warmed, shredded reduced-fat sharp cheddar cheese, light stick butter, softened, dried dill, salt, pepper, chopped fresh parsley