289 light icing fat Recipes

light english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

boiling water, light brown sugar, instant espresso granules, vanilla light ice cream, softened, frozen fat-free whipped topping, thawed, sambuca (anise-flavored liqueur)

light hot fudge topping, prepared french crepes, low-fat chocolate ice cream, raspberries, powdered sugar

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

cornstarch, sugar, fat-free half-and-half, eggs, lightly beaten, fat-free sweetened condensed milk, vanilla extract, frozen unsweetened whole strawberries, coarsely chopped, firm bananas, sliced, chopped pecans, toasted

half-and-half cream, whole milk, sugar, eggs, lightly beaten, fat-free sour cream, apple jelly, vanilla extract, reduced-fat cream cheese, frozen unsweetened strawberries, thawed and sliced, lemon juice, grated lemon peel

fat-free half-and-half, skim milk, granulated sugar, pastuerized egg substitute (egg beaters), peppermint extract, semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)

diet hot cocoa mix (25 calorie ), water, continent light vanilla soymilk, torani sugar-free white chocolate syrup or 1/2 oz vanilla-flavored syrup, splenda sugar substitute, light chocolate syrup, ice, fat free reddi-wip topping

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

light cream, fat free sweetened condensed milk, stalks chopped lemon grass, egg yolks

sliced almonds, toasted, chocolate fat-free ice cream, softened, crushed amaretti cookies, divided (about 14 cookies), caramel praline light frozen yogurt (such as edy s), softened, coffee light ice cream, softened, fat-free fudge topping

sugar, cocoa, reduced-fat milk, divided, egg yolks, lightly beaten, fat-free half-and-half, reduced-fat creamy peanut butter

marshmallows, chocolate light ice cream (such as edy s), softened, coarsely chopped graham crackers (about 5 sheets ), fat-free hot fudge topping

cornstarch, sugar, fat-free half-and-half, eggs, lightly beaten, fat-free sweetened condensed milk, vanilla extract, frozen unsweetened strawberries, coarsely chopped, firm bananas, sliced, chopped pecans, toasted

fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)