77079 light grainy wheat rye flax Recipes

flax seed, flax seed, ground, tomatoe, bell pepper, sweet, garlic, ginger, chopped, basil, fresh

bulgar wheat (bob s red mill light bulgur wheat is good), boiling water, olive oil, lemon juice, fresh italian parsley (1/2 bunch, chopped ), fresh mint leaves (chopped ), roma tomato (seeded and diced ), green onions (chopped ), salt, black pepper (to taste), cayenne pepper (to taste), red pepper paste (or ajvar)

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

flax seed meal, baking powder, salt, oregano, olive oil, egg, egg white, water

rye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt

rye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs

butter, sugar, lightly packed brown sugar, flax seeds, eggs, vanilla, all-purpose flour, baking soda, oatmeal

rye crackers (the ryvita brand), spaghetti sauce, mozzarella cheese, shredded, garlic powder

flax seed, ground, water (or other liquid ), whole flax seed, water (or other liquid )

flax, water, dried apricots, sliced almonds, pumpkin seeds, shredded coconut, sugar, rose water

flax seed, water, quinoa , ground into flour, sea salt, olive oil (optional), baking powder

flax seed meal (preferably fresh ground ), buckwheat flour, rice flour, baking powder (rounded), baking soda (rounded), xanthan gum, oil, eggs, soymilk, lemon juice

flax seed, chili powder (berbere or 1/2 tsp mitmita), extra virgin olive oil, cold water (or more ), garlic powder, salt and black pepper