5561 light cream vanilla Recipes

reduced-fat cream cheese (softened ), powdered sugar, vanilla extract, butter (softened )

light cream, sweetened condensed milk, irish whiskey, instant coffee, hersheys chocolate syrup, vanilla, almond extract

light cream cheese, softened, apple butter, vanilla extract, ground cinnamon

alouette cuisine creme fraiche, light cream, sugar, vanilla

light cream cheese, divided, skim milk, reduced-calorie margarine, all-purpose flour, sugar, sugar, egg, orange juice, fresh, orange zest, vanilla extract

heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt

eggs, lightly beaten, sugar, light brown sugar, nutmeg, melted butter (no subs!), whipping cream (or use 2 cups 18% cream and 3/4 cup ), french bread, cubed, raisins, sugar, light brown sugar, flour, nutmeg, egg, butter, whipping cream, vanilla

butter or pam cooking spray, flour , for dusting cake pans, flour, cornstarch, baking powder, eggs , seperated,room temperature, cream of tartar, sugar, sugar, cornstarch, half-and-half or 1 1/2 cups light cream, egg yolks, unsalted butter, room temperature, vanilla, strawberry (fresh is best ), strawberry jam, whipping cream, chilled, powdered sugar, vanilla

unsweetened chocolate, unsweetened cocoa powder, milk, eggs, sugar, heavy cream, vanilla extract

vanilla schnapps, tequila, light cream (or half-n-half), peach sorbet (1 scoop), chopped fresh peach

king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, cold butter, cream cheese, softened, sweetened condensed milk, egg, lightly beaten, vanilla extract

light brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping

light cream cheese -- softened, apple butter, vanilla extract, cinnamon

carrot cake mix, diet ginger ale, egg whites, carrots (grated fine ), fat free cream cheese, marshmallow cream, vanilla butternut flavoring, sugar

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla extract

canned pumpkin, fat free sour cream, vanilla extract, flour, oatmeal, granulated sugar, baking powder, pumpkin pie spice, baking soda, salt, reduced fat margarine, nonfat milk, sugar substitute

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .