Light Chocolate Ice Cream Recipe

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Light Chocolate Ice Cream
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Ingredients:

Directions:

  1. Melt the chocolate in the top of a double boiler over hot but not boiling water.
  2. Gradually whisk in the cocoa and heat, stirring contantly, until smooth.
  3. The chocolate may seize or clump- the milk will fix this when it's added.
  4. Whisk in the milk, a little at a time and heat until completely blended.
  5. Whisk the eggs in a mixing bowl until light a fluffly, 1-2 minutes.
  6. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  7. Add the cream, vanilla, and salt and whisk to blend.
  8. Pour the chocolate mixture into the cream mixture and blend.
  9. Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
  10. Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.37 Kcal (642 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 67.97mg 23%
Sodium 44.01mg 2%
Potassium 183.44mg 4%
Total Carbs 17.02g 6%
Sugars 13.44g 54%
Dietary Fiber 1.52g 6%
Protein 4.27g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 167.72 Kcal (702 kJ)
Calories from fat 87.37 Kcal
% Daily Value*
Total Fat 9.71g 14%
Cholesterol 74.33mg 23%
Sodium 48.12mg 2%
Potassium 200.61mg 4%
Total Carbs 18.62g 6%
Sugars 14.7g 54%
Dietary Fiber 1.67g 6%
Protein 4.67g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 85.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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