336228 light cream roasted butternut soup milk Recipes

light cream cheese, divided, skim milk, reduced-calorie margarine, all-purpose flour, sugar, sugar, egg, orange juice, fresh, orange zest, vanilla extract

fat free chicken broth, julienne cut celery, tub-style light cream cheese, evaporated skim milk, crumbled blue cheese, almonds, toasted

butter, cornbread, stuffing, chopped fresh parsley or 2 tsp dried parsley flakes, onions, cut in half and sliced (about 3 cups), cream of mushroom soup, milk, frozen peas, shredded cheddar cheese

chopped onion, chopped celery, olive oil, frozen baby peas, pimiento, campbell cream of mushroom soup, milk, chicken of the sea salmon, salt and pepper, refrigerated biscuit , of your choice

ground meat, cream of mushroom soup, milk, dried onion flakes

chopped celery, dried onion, pimiento, salt and pepper, butter or 2 tbsp margarine, cream of chicken soup, milk, canned chicken or 5 oz canned turkey or 1 cup diced cooked poultry, cooked peas, sage

butter or margarine, chopped onion (about 1 small onion), chopped celery, sliced fresh mushrooms, condensed cream of chicken soup, milk, dried tarragon, shredded sharp cheddar cheese, chopped cooked chicken, frozen peas and carrots, thawed, diced pimiento, drained, salt, pepper, biscuit bowls

chicken breasts, chicken bouillon cubes, water, onion, chopped, stalks celery, chopped, cream of chicken soup, sour cream, parsley , to taste, bow tie pasta or 12 oz pasta shells

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

cream of mushroom soup, milk, boneless skinless chicken breasts, vegetable oil, butter, spaghetti noodles, water

cooked rice, chives, chopped fine, butter, cream of mushroom soup, milk, dried beef, hard-boiled eggs, dice, worcestershire sauce, pepper

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

asparagus, diced potatoes , optional, sliced celery, onion , tennis ball size, small chop, carrots, sliced thin, for color contrast, fat free cream of chicken soup, fat free chicken broth, water, ground sage, crushed dried thyme, ground cumin, ground coriander, minced garlic, salt and pepper to taste. i also used 1 tsp low sodium bacon

spinach, olive oil, light cream (may increase if preferred), cheese, grated (may increase if preferred), lemon juice (may increase if preferred), onion, chopped finely (optional)

french bread (1/2 loaf) cut into cubes (you should have about 4 cups.), margarine or butter, ground cinnamon, salt, soup, leek, margarine or butter, carrots , coarsley chopped, onion , coarsley chopped, butternut squash (about 2 1/2 lb), peeled and cut into 1-inch cubes, chicken broth, salt, half-and-half or light cream, water