1810 light cream chicken Recipes

chicken, lime (juice and zest), light cream cheese, rosemary, basil, olive oil, garlic cloves, chili flakes

chicken breasts, diced, bacon, diced, mushrooms, sliced, minced garlic, margarine, onion, finely diced, asparagus, cuts and tips, chicken soup, thickened light cream, rice

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

butter, chopped apple, chopped onion, garlic clove, crushed, curry powder, flour, light cream, chicken broth, salt, pepper, chicken, cooked and diced, avocados, halved and peeled, cooked rice, chopped hard-boiled eggs or crumbled bacon or sweet gherkins or coconut or raisins or peanuts

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta

chicken breast halves, lemon, salt and pepper, flour, butter, light cream, sherry wine, parmesan cheese

light cream cheese, softened, margarine, melted, salt, pepper, poultry seasoning, onions, chopped, cooked chicken, cubed or 2 cups leftover taco meat or 2 cups ground beef or 2 cups turkey, refrigerated reduced-fat crescent rolls, milk, breadcrumbs

chicken, cut up, oil, onion, minced, celery, minced, all-purpose flour, curry powder, pineapple juice, tomato juice, chutney, light cream

chicken breasts, soft tortillas, light cream cheese, leaves iceberg lettuce, tomatoes

chicken breasts, cut into 1/2-inch cubes, fresh ginger, peeled and grated, garlic clove, finely diced, salt and pepper, fresh coriander, chopped finely, juice and zest 1 lime, vegetable oil, chili powder, red onion, roughly chopped, ground turmeric, ground cumin, light cream or 10 oz plain yogurt, tomato puree, lemon , juice of

chicken breasts, olive oil, onion, thinly sliced, garlic, crushed, button mushrooms, quartered, sherry wine, lemon juice, light cream, salt & freshly ground black pepper

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken broth, chopped onion, dried parsley flakes, dried thyme or 1/8 tsp dried dill weed, sliced vegetables, butter, all-purpose flour, salt, white pepper, milk or 1 cup light cream

light cream cheese, softened, milk, cumin, salt, diced green chilies, cooked chicken or 2 cups cooked turkey, diced, corn tortillas, green enchilada sauce, shredded cheddar cheese or 4 oz monterey jack cheese

corn oil or 4 tbsp vegetable oil, onion, diced, celery ribs, peeled and diced, potatoes, peeled and diced, chopped parsley, chopped fresh savory or 1 tsp dried savory (optional), flour, milk or 1 cup light cream, chicken broth, diced cooked chicken, salt, fresh ground pepper, fresh corn kernels or 1 cup canned corn or 1 cup frozen corn kernels

butter, diced celery, diced onion, all-purpose flour, salt, curry powder, light cream, chicken bouillon cubes, warm water, sliced black olives, cooked diced chicken breasts, freshly grated parmesan cheese

light cream cheese, melted butter, chicken, salt, pepper, crescent rolls (refrigerated can), milk, croutons