144 light cream carrot soup with Recipes

chopped carrot, chopped celery, flour, salt, shredded american cheese, chopped onion, butter, chicken broth, light cream or 2 cups milk

chicken broth, uncooked wild rice, sliced green onions, shredded carrots, light cream or milk, unbleached flour, pepper, snipped parsley of chives

flour, chicken breast, cut into bite size pieces, carrots, diced, onions, diced, stalks celery, diced, apples, diced, oil, curry powder, cayenne, chicken stock, light cream, cilantro, chopped, cooked rice

leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)

whole chickens, chicken broth, carrot, chopped, stalk celery, chopped, stalk celery, chopped (including top), onion, chopped, parsley, chopped, barley, leeks, potato, peeled and coarsely grated, light cream, salt, pepper

ham bone, water, potatoes, peeled and diced, green onions, sliced, stalks celery, chopped, minced fresh parsley, chopped cabbage, carrots, diced, all-purpose flour, light cream, ground nutmeg to taste

butter, onions, chopped, potatoes, chopped, carrot, diced, celery, diced, chicken stock, all-purpose flour, milk, cooked chicken, light cream, salt & freshly ground black pepper, fresh parsley leaves, to garnish

chicken broth, cooked ham, cubed, roughly chopped cabbage, baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups), onion, chopped, carrots, peeled and chopped, bay leaf, dried parsley, frozen corn, light cream, salt & freshly ground black pepper, salt, pepper

butter, chopped sweet onion, garlic cloves, minced, shredded carrot, fresh button mushrooms, sliced, fesh baby portabella mushrooms, chopped (or shitakes), beef broth or 5 cups vegetable broth, light cream, evaporated 2% milk, shredded fresh parmesan cheese, salt, pepper, tarragon, parsley (plus extra for garnish , if desired)

onion, chopped, celery ribs, diced, carrots, diced, butter, flour, chicken broth, cooked wild rice, light cream, cooked turkey, diced, dried parsley flakes, salt, pepper

au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream

wild rice (uncle bens long grain and with herbs), onion, finely diced, carrot, finely diced, celery rib, finely diced, cooked chicken (i use bonless skinless chicken breasts), butter or 1/2 cup margarine, flour, chicken broth (prefer herbs and spices broth), salt and pepper, light cream

chopped chicken meat, butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken broth, chicken bouillon cubes, thyme, pepper, diced potato, diced carrot, light cream

leeks, butter, sweet potatoes, apples, carrots, water, nutmeg, salt, pepper, applesauce, butter, light cream, cilantro

uncooked wild rice, uncooked white rice, onion, carrots, all-purpose flour, light cream, vegetable oil, water, celery stalk finely chopped, butter, chicken broth, rosemary dried, salt

yukon gold potatoes, cut into 1/2 , cubes, leeks, washed and thinly sliced, sliced carrots, garlic cloves, minced, chicken broth or 6 cups beef broth, light cream, fat-free evaporated milk, frozen chopped spinach, thawed, paprika, salt and pepper

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream

chopped chicken meat, butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken broth, chicken bouillon cubes, thyme, pepper, diced carrot, light cream