1099 light chocolate cocoa powder Recipes

semifreddo, tangerines, bittersweet or semisweet chocolate, cocoa powder, granulated sugar, amaretto liquer, egg yolks, chocolate wafer cookies, ground, heavy cream, mascarpone, chopped pistachios, for garnish, tangerine, bittersweet or semisweet chocolate, finely chopped, unsalted butter, boiling water, heavy cream, light corn syrup, grand marnier liquer

water, boiling, gelatin, powdered, unsweetened cocoa powder, eggs, separated and at room temperature, sugar, dark chocolate

vegetable oil , such as safflower, plus more for pan, all-purpose flour (spooned and leveled), unsweetened cocoa powder, salt, baking soda, dark brown sugar, unsweetened applesauce, reduced-fat sour cream, bittersweet chocolate (2 oz melted, 2 oz coarsely chopped ), eggs

semisweet chocolate, cocoa powder, milk, eggs, lightly beaten, sugar, whipping cream, pure vanilla extract, peanut butter

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

cocoa powder, butter, applesauce, guinness stout, cocoa powder, salt, all-purpose flour, sugar, baking soda, egg whites, light sour cream, bittersweet chocolate, guinness stout, unsalted butter, melted, dutch-processed cocoa powder, sugar, low-fat milk, vanilla extract

unsalted butter, room temperature, light brown sugar, cinnamon, salt, dark chocolate cocoa powder (try hersheys extra dark), all-purpose flour, thick cut bacon, diced, bittersweet chocolate chips, heavy cream, cayenne, whole milk, sugar, almond paste, egg yolks, cornstarch

all-purpose flour, sugar (you may use splenda alternative, but i can tsp guarantee a moist cake with that), baking soda, water, unsweetened cocoa powder, applesauce, vanilla essence, light cream cheese, light butter, cocoa powder, salt, vanilla essence, skim milk

cocoa powder, semisweet chocolate, finely chopped, boiling water, flour, baking soda, kosher salt, unsalted butter (2 1/2 sticks), light brown sugar (firmly packed), eggs, lightly beaten, vanilla extract, sour cream, semi-sweet chocolate chips, semisweet chocolate, finely chopped, unsalted butter, heavy cream, vanilla extract, ground cinnamon

chocolate cookies , whatever you like-try for low fat, low-fat cream cheese, low-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, egg, egg white, semi-sweet chocolate chips

unsweetened cocoa powder , plus, unsweetened cocoa powder , for dusting, organic all-purpose flour, baking soda, baking powder, cinnamon, sea salt, bittersweet chocolate or 1/2 cup chocolate chips, unsalted butter, strong brewed coffee or 3 tbsp espresso, vanilla extract, evaporated unbleached cane sugar, non-fat vanilla yogurt, prune puree, egg, egg whites, nonfat milk, fat free cream cheese, unsalted butter, room temperature, vanilla extract, unsweetened cocoa powder, espresso or 3 tbsp dark roast brewed coffee, sugar

all-purpose flour, sugar, chopped walnuts, cocoa powder, grated orange rind, baking powder, baking soda, salt, cinnamon, egg, oil, orange juice, raspberry jam or 3/4 cup raspberry jelly, orange juice, chopped walnuts, semi-sweet chocolate baking square

all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, molasses, pure vanilla extract, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream, accompaniment

unsweetened chocolate, unsweetened cocoa powder, milk, eggs, sugar, heavy cream, vanilla extract

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.