87 light batter flour Recipes

batter, whole wheat pastry flour, all purpose flour, organic sugar, baking powder, baking soda, cinnamon, sea salt, unsalted butter, melted, ripe mashed bananas, cage free eggs, vanilla, graham cracker crumbs, pecans, finely chopped, light brown sugar, granulated sugar, unsalted butter, melted and cooled

batter, pillsbury best all purpose flour, divided, cornstarch, baking powder, salt, pepper, milk, egg, lightly beaten, crisco all-vegetable shortening , for deep frying, vegetables, choose any combination of the following, zucchini, trimmed green beans, mushrooms, carrot, sweet potato, green or red bell pepper

shredded coconut, to serve, all-purpose flour, rice flour, caster sugar, desiccated coconut, egg , lighted beaten, coconut milk, butter, melted, bananas, brown sugar, lightly packed soft, lime juice, butter (for frying pancakes and batter), lime rind, to serve

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , packed, honey, creamy peanut butter, low-fat milk, egg whites, lightly beaten, egg, lightly beaten, granulated sugar (for topping batter)

egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer

sugar, butter, at room temperature, flour, egg, at room temperature, pineapple juice, baking powder, vanilla, butter, light brown sugar, light corn syrup, canned pineapple rin gs, in, pineapple juice, drain and reserve juice for batter

praline topping, butter , cut into pieces, flour, light brown sugar, chopped pecans, muffin batter, whole wheat flour, all purpose flour, sugar, baking powder, baking soda, pumpkin pie spice, salt, canned pumpkin, unsulfured molasses, canola oil, eggs, milk, vanilla extract

all-purpose flour, sugar, salt, milk, chocolate syrup, egg, lightly beaten, butter, vanilla extract, batter, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, chocolate syrup, water, heavy whipping cream, chocolate syrup, vanilla extract

all-purpose flour, granulated sugar, essence, plus more for dusting, recipe follows, beer, unsweetened coconut flakes, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney , recipe follows, minced fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, seedless oranges, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, curry powder, salt, cayenne, diced mango, apple cider vinegar, light brown sugar, grated orange zest

olive oil, all-purpose flour, divided, beer, egg, lightly beaten, baking powder, tilapia or flounder fillets, about 5 oz each, salt, freshly ground black pepper, fresh lemon juice, red chili paste, mandarin oranges, drained and chopped, chopped fresh cilantro leaves

batter : 1/2 cup boiling water, unsweetened cocoa powder (not dutch processed), whole milk, vanilla, raspberry jam (about 3 oz), butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, icing :1/4 cup butter, cocoa powder, powdered sugar, milk, vanilla extract, raspberry jam

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

whole flour, light brown sugar, grape nuts cereal, i use the store brand, baking powder, bacon, cooked and crumbled , my candied bacon works great here, or you could use finely chopped ham even, egg, butter, frozen orange juice concentrate, undiluted ; if using pinapple chunks use pineapple juice here, vanilla, you might want to add some chunks of pineapple, dried apples or dried cherries or a little of all if you like that sort of thing, if batter is too thick , i thin it with some plain or strawberry yogurt, i have been known to throw in a 1/2 cup of shredded cheese when i have it ready also

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum, egg whites, cream of tartar, water, light corn syrup, sugar

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

egg, milk, pumpkin pie spice, light brown sugar, reserved french toast batter , see french toast recipe, reserved challah bread from french toast recipe , cut into cubes, reserved brown sugar banana syrup , see french toast recipe, french toast with brown sugar banana syrup, butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt

canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.