117365 light apple cake jewish Recipes

peeled thinly sliced apples (about 3 large apples or 6 small apples), sugar, cinnamon, flour , sifted, baking powder, salt, eggs, sugar, light brown sugar, oil, orange juice, vanilla, chopped walnuts (optional) or 1 cup chopped pecans (optional)

apples, peeled and slice, sugar, frozen apple juice concentrate, undiluted, ground cinnamon, unbleached flour, whole wheat flour, sugar, baking powder, salt, applesauce, apple juice, vanilla, egg, egg whites, orange juice, canola oil

apples, diced in large pieces, sugar, cinnamon, flour, sugar, baking powder, salt, eggs, oil, orange juice, vanilla

apples, peeled, cored, lemon juice, vanilla sugar, cinnamon, ground cardamom, flour, baking powder, salt, eggs, vanilla sugar, oil, orange juice

apples - peeled, cored, and coarsely chopped, white sugar, water, eggs, lightly beaten, margarine, melted, all-purpose flour, baking soda, ground cinnamon, salt, raisins, chopped walnuts, sugar, water, vanilla extract

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

apples, butter, room temperature, sugar, eggs, milk, flour, baking powder, lemon zest, raisins, melted butter , for brushing apple

apples, peeled, cored, and cubed, granulated sugar, cinnamon, granulated sugar, eggs, apple juice or 1/2 cup orange juice, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt

apple - peeled, cored and sliced, all-purpose flour, salt, ground cinnamon, baking powder, eggs, white sugar, vegetable oil, vanilla extract, chopped walnuts, white sugar, ground cinnamon

apples, sliced, white sugar, ground cinnamon, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, vanilla extract, orange juice

apples, peeled,cored,sliced, sugar, water, caster sugar (superfine), butter, softened, self raising flour, egg, milk

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling

apples, flour, sugar, eggs, oil, apple sauce, apple cider, baking powder, vanilla

apples (mcintosh work well), cinnamon, sugar, flour , sifted, baking powder, salt, vegetable oil, sugar, orange juice, vanilla, eggs, walnuts, chopped (omit if you prefer), sugar (for sprinnkling)

apples, peeled, cored, and sliced, cinnamon, sugar, flour, vegetable oil, orange juice, vanilla extract, eggs, baking powder, salt, water (or less )

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

cake, all purpose flour, granulated sugar, baking soda, salt, cinnamon, allspice, nutmeg, cardamom, eggs, vegetable shortening, peeled, roughly chopped apples, penuce frosting, butter, brown dark brown sugar, milk, confectioners sugar, vanilla

apples (4 large , 5 medium., 6 small), eggs, sugar, cinnamon, vegetable oil, flour, baking powder, salt