63283 light air pumpkin Recipes

all-purpose flour, white sugar, cinnamon, ground ginger, baking soda, salt, eggs, lightly beaten, pumpkin puree, vegetable oil, peeled cored and grated apples, all-purpose flour, white sugar, ground cinnamon, butter

flour, cinnamon, allspice, baking powder, baking soda, sugar, oil, milk, eggs, lightly beaten, pumpkin puree

fresh pumpkin seeds, butter, melted, worcestershire sauce, sugar, salt, garlic powder, cayenne pepper

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

canned pumpkin, nonfat milk, brown sugar, egg whites, lightly beaten, pumpkin pie spice, quick-cooking rolled oats, toasted pumpkin seeds, brown sugar, butter, softened, toasted pumpkin seeds , and (optional)

brown sugar, lightly packed, salt, cinnamon, nutmeg, ginger, eggs, lightly beaten, pumpkin (york), light cream, deep dish pie shells

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

pumpkin seeds or 1/2 cup sunflower seeds, toasted, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin pie spice or 1 tsp apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract

sugar, flour, cold butter, eggs, lightly beaten, pumpkin, salt, cinnamon, ground ginger, sugar, evaporated milk, cream, for topping

butter, onion, finely chopped, garlic cloves, crushed, pumpkin, peeled and seeded, chicken stock, water, curry powder, salt (to taste), fresh ground black pepper (to taste), chives, snipped or 1 tbsp torn coriander leaves or 1 tbsp chopped parsley or 1 tbsp shallot

pie shell, deep dish, eggs lightly beaten, pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

milk, sugar, lg eggs lightly beaten, pumpkin, cubed challah or other egg bread 1/2 in cubes, maple syrup, chopped pecans toasted

air popped popcorn, sugar, pumpkin pie spice, butter-flavored cooking spray, california raisins, glazed pecans

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar

pumpkin puree (not pumpkin pie filling!), natural chunky peanut butter, egg, honey, light olive oil or 2 tbsp canola oil, cinnamon, ground ginger, wheat germ, yeast (optional), whole wheat flour