305497 lib slaw peppers Recipes

beef round steak, oil, sliced green pepper, sliced green onion, garlic, minced, water, cornstarch, soy sauce

steaks or 2 lbs stew meat, bell pepper, onion, water chestnut, drained, soy sauce, cornstarch, white rice, cooked

stew meat, onion, sliced into bite size chunks, bell pepper, sliced into bite size chunks, garlic, crushed, stalks celery, chopped into bite size chunks, diced tomato , 15 oz, tomato sauce , 8 oz, dry oregano leaves, dry thyme leaves, dry basil leaves, oil, salt, cooked rice

pork loin roast (or 2 2-lb roasts ), pepper blend seasoning

new york strip steaks, 1 inch thick, black peppercorns, lime pepper, kosher salt , to taste

chicken breast , boned and halved, salt, pepper (white and black ), butter, shallot, minced, balsamic vinegar, chicken broth, marjoram, minced (or 3/4 tsp dried )

fresh coarse ground black pepper, boneless skinless chicken breast halves, butter, melted, chopped fresh basil, grated parmesan cheese, garlic clove, smashed

dry white wine, brandy, low sodium chicken broth or 4 fl oz vegetable stock, heavy cream, white wine vinegar, sugar, port wine, peppercorn, salt and pepper

garlic pepper seasoning, dried rosemary leaves, crushed, boneless pork top loin, roast (single)

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

walnuts, use halves and as many as you need for garnishment of a salad (or dessert!), sugar, black pepper, egg white

sirloin steak, cut in very thin strips, cooking oil, garlic, minced, soy sauce (i add more), water, green pepper, cut in 1 inch slices, onion, cut into thin wedges, chopped celery, cornstarch, water, tomatoes, cut into wedges (eighths)

thick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )

all-purpose flour, yellow cornmeal, light brown sugar, baking powder, salt, skim milk, egg, margarine, melted, shredded zucchini, chopped roasted red pepper

onions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water

self-raising flour, cracked black pepper, camembert cheese, chopped, butter, melted, cooled, milk