60566 leuchow kartoffel kleosse potato dumplings Recipes

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

all-purpose flour, salt, baking powder, ground black pepper, potatoes, peeled and grated, grated onion, cooked ham, cut into 1 inch cubes, salt, melted butter

peeled shredded potatoes or 10 medium potatoes, peeled and shredded, eggs, salt, pepper, flour, caraway seed (optional)

ham shank / ham hock, raw potatoes, boiled potatoes, whole wheat flour, all-purpose flour, baking powder, parsley flakes, salt and pepper, garnish with fresh parsley

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, bread, butter

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, sandwich bread, butter

mashed potatoes, all-purpose flour, eggs, beaten, salt, black pepper, onion, chopped, butter, all-purpose flour, light cream, chicken broth, grated parmesan cheese, shredded jarlsberg cheese

potato, raw and peeled, salt, flour, ham, diced, onion, butter

potatoes, unpeeled, flour (approximately ), salt, parsley, garlic powder, ground black pepper, egg, beaten (or 2 egg whites)

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth

potatoes , pared, eggs, sugar, salt, ground nutmeg, shortening, fresh yeast cake , softened in 1/2 cup warm water, flour (amount is approximate), butter, melted, sugar, cinnamon, flour , sifted, nuts, minced, butter, softened, drops vanilla

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

potato, unpeeled, fresh potato, peeled, egg, onion, finely chopped, flour, oil, red pepper, salt , 1 pinch, melted butter (for drizzling over top ), sour cream

peeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying