Fastnacht Kartoffel Kuchen - Potato Cake Recipe

Directions:

1. Boil potatoes in enough water to cover.
2. Drain, saving potato water.
3. Msh potatoes and beat well.
4. Measure potato water and add enough more to make 1 1/2 pints.
5. Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter.
6. Cover and let rise in a warm place until morning.
7. Knead, adding as much flour as is necessary to make a stiff dough.
8. Let rise again until doubled.
9. Spread on well-greased pans and let rise again until light (about 1 1/4 hours).
10. Brush melted butter on top.
11. Mix all the streusel ingredients together until very crumby.
12. Sprinkle cakes with streusel.
13. Bake at 400F until golden (about 20 minutes).