123046 lettuces cheevre green Recipes
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pecan halves, balsamic vinegar, divided, water, sugar and8 Morepecan halves, balsamic vinegar, divided, water, sugar, olive oil, maple syrup, whole grain mustard, salt, mixed baby lettuces and spring greens, sliced beets, drained, crumbled goat cheese , or, crembled feta cheese30 min, 12 ingredients
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lettuce , torn, artichoke hearts, canned or fresh and10 Morelettuce , torn, artichoke hearts, canned or fresh, ripe olives , slices, anchovies, tomato, sliced into wedges, mayonnaise, chives, chopped, vinegar, parsley, tarragon leaf, crushed, anchovy fillets, chopped, green onion , including tops10 min, 12 ingredients
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lettuce leaves , chopped. any variety is fine, but i love... and9 Morelettuce leaves , chopped. any variety is fine, but i love a bibb lettuce for this., spinach, green onions, cucumber, peeled, seeded and diced, parsley, sour cream, plus extra for garnish, mayonnaise -- use homemade if at all possible , the flavor difference will be apparent, chicken broth, chopped fresh mint, to your taste, salt and pepper to taste10 ingredients
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Green Tea Broth With Udon Noodles (Mark Bittman)green tea leaves, salt, udon noodles and18 Moregreen tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)40 min, 21 ingredients
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Spring/Summer Green Saladhead lettuce (dark green or red ), tomato (in season ) and6 Morehead lettuce (dark green or red ), tomato (in season ), zucchini, sliced, cucumber, peeled and chopped, carrot, chopped small, celery rib, diced, raisins, ranch dressing (homemade )15 min, 8 ingredients
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Mixed Greens With Orange Juice Vinaigretteolive oil, orange juice, cider vinegar, grated orange peel and3 Moreolive oil, orange juice, cider vinegar, grated orange peel, salt, pepper, mixed baby lettuces and spring greens10 min, 7 ingredients
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Green salad a la Bulgaralettuce, fresh cucumber (about 250-300 g) and5 Morelettuce, fresh cucumber (about 250-300 g), young green onions (leaves and stems ) or 1 bunch fresh parsley or 1 bunch dill, radish (optional), oil, salt, vinegar (i usually drop it)15 min, 7 ingredients
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Layered Green Vegetable Saladfresh broccoli , flowerettes cut into bite sized pieces and8 Morefresh broccoli , flowerettes cut into bite sized pieces, eggs, hardboiled and chopped, bacon , fried crisp and crumbled, head lettuce, shredded, green onion, sliced thinly, frozen peas, thawed and drained (uncooked ), miracle whip, mayonnaise, swiss cheese, shredded30 min, 9 ingredients
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Green Bean and Fennel Saladgreen beans, trimmed, fennel, yellow or orange bell pepper and6 Moregreen beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil25 min, 9 ingredients
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Pan-Fried Brook Trout with Greensall-purpose flour, salt, ground red pepper and11 Moreall-purpose flour, salt, ground red pepper, brook trout fillets, coarsely chopped spinach, sliced iceberg lettuce, sliced green onions, chopped fresh or 2 tsp dried thyme, chopped fresh or 2 tsp dried oregano, white vinegar, salt, black pepper, lemon wedges14 ingredients
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Kauai Shrimp with Green Papaya Salad and Thai Sweet-and-Sour Sauceunpeeled large fresh shrimp, olive oil, minced garlic and6 Moreunpeeled large fresh shrimp, olive oil, minced garlic, salt, freshly ground pepper, fresh lime juice, butter lettuce leaves, green papaya salad, thai sweet -and-sour sauce9 ingredients
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Thai Beef and Green Grape Tomato Saladbrown sugar, fresh lime juice, low-sodium soy sauce and19 Morebrown sugar, fresh lime juice, low-sodium soy sauce, peanut oil, chile paste with garlic (such as sambal oelek), grated peeled fresh ginger, thai fish sauce (such as three crabs), brown sugar, grated peeled fresh ginger, low-sodium soy sauce, thai fish sauce (such as three crabs), garlic cloves, minced, flank steak, chopped romaine lettuce, halved green grape tomatoes (about 12 oz), sliced radishes, sliced seeded peeled cucumber, vertically sliced red onion, chopped fresh cilantro, chopped fresh basil, chopped fresh mint22 ingredients
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Green Peas With Spring Onionslettuce leaves, frozen english peas and3 Morelettuce leaves, frozen english peas, dozen green onion bulbs, cut into 1/4-inch pieces, butter or margarine, salt5 ingredients
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