66796 lettuce salads caps rachael Recipes

ripe california avocado, fresh lemon juice, dijon mustard, sugar, salt, heavy cream, fresh flat-leafed parsley leaves, olive oil, heads bibb lettuce, mushrooms, radishes, fresh flat-leafed parsley leaves

extra virgin olive oil, white wine vinegar, romaine lettuce, shredded very finely, spring onion, finely chopped , including the green parts, chopped dill weed, sea salt , to taste, fresh ground pepper , to taste

romaine lettuce (ragged outer leaves discarded), cucumber, peeled, seeded and julienned (any type), celery ribs, trimmed and julienned, fresh cilantro stems, leaves only, olive oil, cider vinegar, white onion, finely chopped, salt (to taste), fresh ground black pepper

head romaine lettuce , torn, fresh spinach , torn, dried cranberries, green onions, chopped, glazed almonds (instructions below), fresh grated parmesan cheese, balsamic vinegar, olive oil, sugar, salt and pepper, sugar, sliced almonds

mayonnaise (i use hellmans), parmesan cheese (grated ), sugar, head cauliflower, head lettuce, red onion, bacon bits (best you can find)

head romaine lettuce, scallions, chopped, fresh chopped dill, olive oil, vinegar, salt

torn salad greens (i use bibb and red leaf lettuce), navel oranges, peeled and chunked, red seedless grapes, halved, raw pumpkin seeds or 1/4 cup sunflower seeds or 1/4 cup sliced almonds, bacon, cooked and crumbled (optional), plain yogurt, fresh orange juice, honey, orange zest

heads leaf lettuce, washed and torn into pieces, green onion, chopped, bacon, cider vinegar, water

leaf lettuce, mayonnaise, vinegar (i prefer red wine or apple cider ), sugar

reduced-fat mayonnaise, dijon mustard, orange juice, chopped shallots, fresh ground pepper, head boston lettuce , torn into bite-size pieces (5 cups), grated carrot (1 carrot), grape tomatoes, rinsed and cut in half, snipped fresh tarragon (optional) or 2 tbsp chives (optional)

head red-leaf lettuce , rinsed clean and torn into bite size pieces, chopped cucumber, black olives, sliced, shredded parmesan cheese (the kind in the bag not the grated stuff in the can), tomatoes, sliced, fat-free red wine vinaigrette

drained beet juice, lemon juice, extra virgin olive oil, garlic cloves, finely chopped, dried thyme, sesame seeds, salt, shredded lettuce, carrot, finely shredded, green onion , chopped including green parts, beet, sliced, cucumber, finely sliced

head iceberg lettuce (about 8 cups) or 1 head romaine lettuce, shredded (about 8 cups), tomatoes, chopped (about 2 cups), bacon , cooked until crisp, crumbled, seasoned croutons, mayonnaise, milk, garlic powder, black pepper

yogurt, head romaine lettuce , cut into pieces, cucumber, thinly sliced, scallions, chopped (including green portion), garlic clove, crushed, crushed mint

chopped lettuce, miracle whip, mayonnaise, milk (you may use more if needed for thinning), sugar (use more or less for your taste ), bananas, halved and sliced

head romaine lettuce, scallions, cucumber, dill, olive oil, lemon juice, salt

head iceberg lettuce, chopped, chop thinly sliced onion , purple onion is pretty, swiss cheese , cut julienne, can also dice, bacon, cooked and crumbled, hard-boiled eggs, peeled and chopped, mayonnaise, cider vinegar, sugar, salt, pepper, hard-boiled egg, slices optional for garnish

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)