76375 lettuce salad cherries roquefort Recipes

head lettuce, red tomato, stalk celery, carrots, cucumber, onion

torn bibb lettuce or salad greens of your choice, green onions, sliced, mandarin oranges, drained, canola oil, white vinegar, sugar, minced fresh parsley, salt , optional, pepper, drops hot pepper sauce, almonds, toasted , optional

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

washed and trimmed fresh baby spinach, cubed unpeeled granny smith apples, white wine vinegar, divided, unsweetened orange juice, honey, peeled cubed ripe papaya, dijon mustard, crumbled roquefort cheese

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

lettuce (romaine and spring greens etc.), craisins, cashew pieces, apple chopped, swiss cheese grated, dressing, sugar, lemon juice, salt, dijon mustard (use high-quality brand), olive oil, poppy seed

head of lettuce, chopped onion, chopped celery, pk. frozen peas, miracle whip, next morning, tomatoes sliced on top, hard boiled eggs sliced on top, bacon crisp or bacon bits, grated cheese on top

lettuce, blue berries, strawberries, pineapple, pecans, feta cheese, asian dressing

salad greens , torn, green onion, sliced, cider vinegar, granulated sugar, bacon , crisp, crumbled

lettuce , salad greens, etc, fresh mushrooms, sliced, frozen baby peas , defrosted, red onion chopped, sliced water chestnuts, drained, red bell pepper, chopped, stalks of celery, sliced, bacon, fried and crumbled, hard boiled eggs, chopped, shredded cheddar cheese, dressing, mayo, sour cream, dried basil, garlic powder, vinegar, sugar, salt and pepper, to taste, combine , set aside

ripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

very small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort

sherry wine vinegar or red wine vinegar, chopped fresh thyme or 1 tsp dried, olive oil, trimmed watercress, belgian endive, sliced, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, crumbled roquefort cheese, chopped toasted walnuts

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)

tomatoes, seeded, diced, green onions, chopped, dried cranberries or dried currants, chopped pecans, toasted, olive oil, raspberry vinegar or red wine vinegar, crumbled roquefort cheese (about 2 oz)

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress , packed, roquefort cheese, crumbled