244442 lettuce roasted beet walnuts blue cheese Recipes
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crumbled blue cheese, prepared horseradish and10 Morecrumbled blue cheese, prepared horseradish, low-fat mayonnaise, freshly ground black pepper, divided, sherry vinegar, honey, garlic clove, minced, sliced red cabbage, sliced celery, sliced fresh basil, flour tortillas, sliced deli roast beef12 ingredients
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watercress , coarse stems discarded and7 Morewatercress , coarse stems discarded, grapefruit, peel and pith cut away with a serrated knife and sections cut free from membranes, chilled fine-quality blue cheese , cut into small thin slices, peeled cooked beets, grated coarse (about 1 cup), extra-virgin olive oil, balsamic vinegar, coarse salt to taste, coarsely ground pepper to taste8 ingredients
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Roasted Apple and Blue Cheese Saladthickly shredded carrots, extra-virgin olive oil, divided and7 Morethickly shredded carrots, extra-virgin olive oil, divided, kosher salt and ground black pepper, granny smith apples, brown sugar, lemon juice, arugula, crumbled blue cheese, chopped, toasted walnuts50 min, 9 ingredients
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Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens)unsalted butter, softened and6 Moreunsalted butter, softened, crumbled blue cheese (1 1/2 oz), such as roquefort or maytag blue, sliced rare roast beef, kosher salt and freshly ground black pepper, watercress, red bell pepper, stemmed, seeded , and cut into thin strips, yellow pepper, stemmed, seeded , and cut into thin strips20 min, 7 ingredients
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Roast Beef and Blue Cheese Saladeuropean-style mixed salad greens and4 Moreeuropean-style mixed salad greens, sliced, well-trimmed deli roast beef, tomatoes, crumbled blue cheese, fat-free raspberry vinaigrette5 ingredients
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Roasted Garlic and Blue Cheese Delightgarlic, blue cheese, scallion, extra virgin olive oil and1 Moregarlic, blue cheese, scallion, extra virgin olive oil, bread, slices lightly toasted (or toasted miniature pita bread)55 min, 5 ingredients
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Roasted Pear and Blue Cheese Salad (Food Network Kitchens)bosc pears, extra-virgin olive oil, whole-grain mustard and7 Morebosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper26 min, 10 ingredients
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Roasted Cauliflower with Blue Cheese Vinaigrettehead cauliflower, leaves trimmed and7 Morehead cauliflower, leaves trimmed, extra-virgin olive oil, divided, salt, divided, crumbled blue cheese, white-wine vinegar, water, minced scallion greens, freshly ground pepper55 min, 8 ingredients
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Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Wellhead cauliflower leaves trimmed, extra-virgin olive oil and8 Morehead cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper10 ingredients
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Roasted Beet Saladwalnuts, olive oil and11 Morewalnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.15 min, 13 ingredients
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Pan-Toasted Beets with Sweet Onions, Walnuts & Blue Cheesetrimmed beets (about 4 lb), chopped walnuts and4 Moretrimmed beets (about 4 lb), chopped walnuts, coarsely chopped vidalia onions or 1 cup other sweet onion, brown sugar, balsamic vinegar, crumbled blue cheese1 hour 15 min, 7 ingredients
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Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)recipe warm bacon-brown sugar vinaigrette , recipe follows and17 Morerecipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper45 min, 18 ingredients
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Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)thick) boneless pork loin chops, salt and pepper and15 Morethick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives32 min, 17 ingredients
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Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree (Michael Symon)beef tenderloin, cleaned, olive oil, minced garlic and9 Morebeef tenderloin, cleaned, olive oil, minced garlic, chopped shallots, chopped rosemary, balsamic vinegar, fresh bay leaves, golden beets, chicken stock, maytag blue cheese, salt and pepper, to taste, arugula, cleaned and de-stemmed, for garnish9 hour , 12 ingredients
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