274644 lettuce roasted beet salad walnuts blue cheese Recipes

beets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled

beets or 2 medium, extra virgin olive oil, red wine vinegar, salt, ground black pepper, blue cheese, crumbled, pears, watercress, washed dried and stemmed (about 6 cups)

whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted

beets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste

beets, vegetable oil or 1/3 cup canola oil, lemon juice, garlic clove, minced, fresh dill, chopped, fresh mint, chopped, salt, pepper, goat cheese, chopped walnuts, fresh mint, chopped

water, fresh lemon juice, dijon mustard, extra-virgin olive oil, black pepper, salt, dried tarragon, garlic clove, minced, sugar, chopped walnuts, trimmed watercress, boston lettuce leaves, crumbled blue cheese or feta cheese

beets, salt & freshly ground black pepper, whipping cream, sour cream, hot prepared horseradish, sweet onion, head boston lettuce, chopped fresh dill

beets (red and golden ), about 1 1/2 lb, water, mixed baby salad greens, loosely packed fresh flat-leaf parsley leaves, white balsamic vinegar, kosher salt, black pepper, extra-virgin olive oil, crumbled goat cheese, coarsely chopped walnuts, toasted

torn salad greens or chopped romaine, reduced-calorie, fat-free , or regular blue cheese salad dressing, cooked chicken strips, yellow or green bell pepper, thinly sliced, del monte lite sliced pears, drained, crumbled blue cheese (optional), coarsely ground black pepper (optional), chopped walnuts (optional)

beets, tops removed, shallot, minced, apple cider vinegar , balsamic vinegar or 2 tbsp red wine vinegar, salt & freshly ground black pepper, extra virgin olive oil, blue cheese, crumbled, candied walnuts, roughly chopped, arugula leaves , torn

trimmed beets (about 4 lb), chopped walnuts, coarsely chopped vidalia onions or 1 cup other sweet onion, brown sugar, balsamic vinegar, crumbled blue cheese

beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted

unpeeled beets , scrubbed, olive oil, softened goat cheese, chopped fresh tarragon , blanched in boiling water for 10 seconds, drained and rinsed under cold water, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, fine sea salt and freshly ground black pepper, to taste, mesclun greens, walnut dressing , as needed, beet , scrubbed and cut into julienne, for garnish, walnut halves, lightly toasted, for garnish (see note )

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

beets, trimmed (about 1 large), bartlett pear, unpeeled, cored, and cut into 1-inch cubes, minced shallots, olive oil, orange juice, white wine vinegar, salt, trimmed watercress, chopped walnuts, toasted