5973 lettuce red Recipes

minced garlic cloves, toasted almonds, roasted red peppers, drained, extra-virgin olive oil, lemon juice, russet potato (about 8 oz.), peeled, cubed , and boiled until tender, kosher salt, pepper, romaine lettuce spears (about 2 large heads ), jicama, peeled and cut into thick 3-in .-long sticks, radishes, trimmed and halved

lettuce , torn into bite sized pieces, red bell pepper, chopped, cucumber, sliced, walnuts, chopped, pumpkin seeds, apple, chopped, chickpeas, canned is fine, rinsed and drained

garbanzo beans, drained and rinsed twice, red kidney beans, drained and rinsed twice, quartered artichoke hearts, drained, cucumbers, chopped, tomatoes, chopped, feta cheese, chopped fresh dill, fat free italian-style dressing (such as wishbone), sliced beets, drained

torn romaine, red apples, cubed, pears, cubed, shredded swiss cheese, dried cranberries, lemon juice, canola oil, light corn syrup, grated onion, dijon mustard, salt, chopped lightly salted cashews

navel oranges, peeled,sliced and quartered, shredded carrots, red kidney beans, rinsed and drained, great northern beans, rinsed and drained, fresh parsley, green pepper, chopped, tarragon vinegar, balsamic vinegar, equal sugar substitute, lettuce leaves, salt and pepper

apple cider vinegar, apple juice, canola oil, dijon mustard, honey, poppy seed, salt and pepper (optional), red leaf lettuce, rinsed and well-drained and coarsely chopped, walnut pieces, toasted, pears, cored, and chopped into 3/4-inch pieces (or slice, try coring the pears by cutting in half and core with a melon baller)

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted

boston bibb lettuce, radishes, thinly sliced, olive oil, aged red-wine vinegar, crumbled blue cheese

beets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated

red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)

water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil

baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts

sauce, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, white vinegar, worcestershire sauce, horseradish, hot sauce, ketchup, kosher salt & black pepper to taste, cayenne or to taste, extra virgin olive oil, vegetable oil, shrmip boil, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water, shrimp, presentation, head of lettuce, sliced into thin strips, green onions, thinly sliced

lettuce, red apple, sliced, diagonally sliced celery, mayonnaise or 1/4 cup your choice salad dressing