17218 lettuce escarole goddess Recipes

  • Escarole and Chickpea Stew
    garlic cloves, pushed through a press, olive oil and
    6 More
    garlic cloves, pushed through a press, olive oil, tomato, diced, crushed red pepper flakes, chicken or 2 cups vegetable broth, head escarole, trimmed and coarsely chopped (about 8 cups), canned chick-peas, rinsed and drained, fontina or 1/2 cup provolone cheese, diced
    35 min, 8 ingredients
  • Escarole and Bean Soup
    olive oil, garlic cloves, minced, pancetta, chopped and
    7 More
    olive oil, garlic cloves, minced, pancetta, chopped, onion, chopped, escarole, coarsely chopped, cannellini beans, drained, chicken broth, nutmeg, salt, pepper
    40 min, 10 ingredients
  • Escarole Soup (Italian Wedding Soup)
    onion, chopped, garlic cloves, chopped, butter, sugar and
    9 More
    onion, chopped, garlic cloves, chopped, butter, sugar, head well-rinsed escarole (chopped ), chicken stock, orzo pasta (oat seed sized pasta), frozen chopped spinach, salt, pepper, grated locatelli cheese (to garnish ) or parmesan cheese (to garnish), tiny meatballs, not browned (marble size), ground meat , italian breadcrumbs, grated locatelli cheese (or parmesan)
    1 hour 10 min, 13 ingredients
  • Escarole and White Bean Soup
    cannellini beans and
    8 More
    cannellini beans, head escarole, sliced finely (about 6 cups when cut finely), low sodium chicken broth, peeled whole tomatoes, oregano, olive oil, garlic cloves, peeled and smashed, aleppo pepper, salt and pepper
    40 min, 9 ingredients
  • Escarole Salad With Tarragon Escarole Salad With Tarragon
    red wine vinegar, olive oil and
    2 More
    red wine vinegar, olive oil, heads escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine
    10 min, 4 ingredients
  • Escarole, Fennel, and Orange Salad Escarole, Fennel, and Orange Salad
    navel oranges (1 lb total ) and
    6 More
    navel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)
    20 min, 7 ingredients
  • Escarole and Turkey Sausage Soup (South Beach Diet Phase 2) Escarole and Turkey Sausage Soup (South Beach Diet Phase 2)
    sweet reduced-fat italian sausage (either chicken or turk... and
    7 More
    sweet reduced-fat italian sausage (either chicken or turkey), extra virgin olive oil, onion, finely chopped, dried rosemary, crumbled, salt, garlic clove, minced, head escarole, cut into cross-wise strips, washed , and spun dry, low sodium chicken broth
    45 min, 8 ingredients
  • Escarole and Mushroom Dressing Escarole and Mushroom Dressing
    portabella mushrooms , stems discarded and caps cut into ... and
    10 More
    portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)
    1 hour , 11 ingredients
  • Escarole, Sausage and Mushroom Dressing Escarole, Sausage and Mushroom Dressing
    country bread, cut into 1-inch cubes (8 cups) and
    12 More
    country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream
    1 hour 30 min, 13 ingredients
  • Escarole Soup With Rice Escarole Soup With Rice
    head escarole, cleaned and cut into bite size, butter and
    5 More
    head escarole, cleaned and cut into bite size, butter, onions, chopped, meat broth, arborio rice, salt and pepper, parmigiano-reggiano cheese, grated
    30 min, 7 ingredients
  • Escarole and White Bean Soup With Veggies Escarole and White Bean Soup With Veggies
    extra virgin olive oil, divided and
    10 More
    extra virgin olive oil, divided, sliced garlic, divided (1-2 cloves), crushed red pepper flakes (to taste), escarole, trimmed, tomato, chopped, carrot, finely chopped, celery, finely chopped, cooked white beans (canned are ok), vegetable stock, salt and pepper, to taste, freshly grated parmesan cheese (to garnish ) (optional)
    35 min, 11 ingredients
  • Escarole Soup With Tortellini Escarole Soup With Tortellini
    head escarole (about 1 1/4 lbs.), tomatoes, carrots, onion and
    5 More
    head escarole (about 1 1/4 lbs.), tomatoes, carrots, onion, olive oil or 2 tbsp salad oil, chicken broth, instant beef bouillon, ground black pepper, tortellini
    45 min, 9 ingredients
  • Escarole With Bacon and White Beans Escarole With Bacon and White Beans
    bacon, chopped, onion, chopped and
    7 More
    bacon, chopped, onion, chopped, garlic cloves, thinly sliced, escarole, chopped (about 16 oz), sugar, ground black pepper, water, vegetable bouillon, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained
    40 min, 9 ingredients
  • Escarole Soup With Pasta and Meatballs Escarole Soup With Pasta and Meatballs
    lean ground beef, grated parmesan cheese, divided and
    11 More
    lean ground beef, grated parmesan cheese, divided, fresh breadcrumb , made from crustless french bread, egg, garlic cloves, minced, salt, ground black pepper, low sodium chicken broth, divided, olive oil, celery ribs, with tops chopped, onion, chopped, orzo pasta, escarole , coarsely torn
    45 min, 13 ingredients
  • Escarole Soup With Chicken and Rice Escarole Soup With Chicken and Rice
    olive oil, carrot, chopped, onion, chopped and
    10 More
    olive oil, carrot, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, canned low sodium chicken broth or 7 1/2 cups homemade stock, rice , preferably arborio, salt, escarole, leaves washed and cut into 1/2-inch ribbons (1 small head), boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, chopped fresh parsley, grated parmesan cheese
    25 min, 13 ingredients
  • Sicilian Escarole Salad Sicilian Escarole Salad
    escarole (broad leaf type, head), olive oil, wine vinegar and
    11 More
    escarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)
    15 min, 14 ingredients
  • Pasta Shells With Escarole, Sausage, and Cheese Pasta Shells With Escarole, Sausage, and Cheese
    escarole , cut into crosswise into 1-inch wide ribbons (a... and
    7 More
    escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated
    40 min, 8 ingredients
  • Escarole With Carrot Vinaigrette Escarole With Carrot Vinaigrette
    head escarole (torn), carrots (peeled, grated ) and
    6 More
    head escarole (torn), carrots (peeled, grated ), walnuts (chopped ), thyme leaves (minced ), maple syrup, cider vinegar, salt & fresh ground pepper (to taste), olive oil
    15 min, 8 ingredients




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